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Hong Shun Zhai (Chang Shun Jia Yuan Dian)

家常菜 · ⭐ 3.9

Building 5, Changshun Jiayuan, Changzhuang Road, Gongchen Subdistrict

Dishes

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  奶爆三样

  奶爆三样是一道以猪里脊、鸡胸肉和虾仁为主要食材的炒菜，将三种食材切丁后用料酒、淀粉腌制，再与牛奶或奶油一同快速翻炒，使食材吸收奶香并保持嫩滑口感。
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  Grilled Fresh Lamb

  Roast fresh lamb is a dish made primarily from fresh lamb, marinated and then grilled on a rack. The lamb is cooked over high heat, resulting in a golden, crispy exterior and tender, juicy meat inside. It is served with a specially prepared seasoning that brings out its unique flavor.
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  Grilled Chicken Skewers

  Grilled chicken skewers are made by marinating chunks of chicken breast or thigh in soy sauce, cooking wine, garlic, and ginger, then grilling on bamboo skewers over charcoal or in a grill.
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  Braised Flatbread with Beef

  Beef and flatbread is a dish made with flatbread as the main ingredient, paired with stewed or stir-fried beef. The flatbread is baked from dough, crispy on the outside and soft inside; beef is sliced or shredded and cooked with seasonings to absorb flavor. Together, they create a perfect combination of staple food and meat.
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  Braised flatbread with shredded pork

  Scallion pancake with shredded pork is a Chinese fast food made by stuffing tender, slow-cooked pork into a baked pancake. Ingredients include flour, pork (with bones), scallions, ginger, soy sauce, and cooking wine. The pancake has a crispy exterior and soft interior; the pork is fall-off-the-bone tender with rich flavor.
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  Beef and Scallion Dumplings

  Beef and scallion buns are made with a dough wrapper, filled with a mixture of minced beef and chopped scallions, seasoned with appropriate seasonings, then steamed.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Grandmother's Flatbread

  Old lady's flatbread is a traditional dough dish made from flour, fermented with yeast, rolled into a skin, filled with meat or vegetarian stuffing, then baked in an oven. Sesame seeds are often added for aroma. The crust is crispy while the inside remains soft.
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  Old Soup Beef Noodles

  Old broth beef noodle soup features a rich broth made from牛骨 and spices, with tender beef slices and hand-pulled noodles. The noodles are chewy, the broth flavorful, and the beef succulent, garnished with green onions and cilantro.
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  Meat Stir-Fried Dough Balls

  Meat fried dumplings is a dish primarily made with dough balls and pork. The preparation involves mixing flour and water into a batter to form dumplings, then stir-frying diced pork until it changes color. Next, add the dumplings, vegetables, and seasonings, and stir-fry until fully cooked.
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  Fried Tofu Soup

  Doubao Soup is a soup dish primarily made with tofu. The tofu is fried to form bean curd bubbles, which are then combined with clear broth or stock and simmered with appropriate seasonings. The bean curd bubbles are crispy on the outside and tender inside, while the broth is flavorful and nutritious.
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  Sour Stir-Fried Egg with Wood Ear Mushrooms

  Sweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.

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