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Tai Niu Ji Hot Pot (Zhouxiang Branch)

火锅 · ⭐ 4.7

2nd Floor, Yinxiang Nan'an, Shatan Road

Dishes

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  9-Second Beef

  A quick-cooked Chinese dish featuring tender beef slices blanched for about 9 seconds in boiling water, then seasoned with aromatics like ginger, garlic, and chili for a fresh, savory flavor.
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  One-Meter Beef Rolls

  One-meter beef is a dish featuring beef rolls as the main ingredient, typically arranged in a line about one meter long on a plate, hence its name. It can be paired with vegetables like lettuce, onions, and bean sprouts, blanched in water or broth, then plated, or mixed with seasonings such as soy sauce, garlic, and chili oil.
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  Pork Shoulder Tendon

  Pork knuckle dish made from the front leg tendon, simmered or braised with scallions, ginger, soy sauce, and sugar for a chewy, elastic texture.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Handmade Premium Shrimp Paste

  Fresh shrimp meat is hand-pounded to create a gelatinous, tender texture, ideal for boiling or hot pot dishes.
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  Signature Golden Soup Pot

  A rich, golden broth made from chicken, pork bones, and herbs, served with fresh vegetables, mushrooms, and seafood for a savory and nourishing experience.
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  Fresh Beef Tripe by Niujì

  Fresh beef tripe from Niujì, marinated in a secret broth and quickly blanched for a crisp texture, served with a spicy garlic oil dip.
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  Niu Ji Black Bean Curd

  Niu Ji Black Bean Curd is a traditional soybean product dish made primarily from black beans. The preparation involves soaking and grinding the black beans into a slurry, then filtering, boiling, and finally coagulating it with a food-grade coagulant to form the curd. The finished product has a grey-black color, a delicate and smooth texture, and a rich bean aroma. It is typically served with dipping sauces or added to soups.
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  Pepper Bone Soup Pot

  A hearty soup pot featuring pork bones and black pepper, slow-cooked to create a rich, savory broth perfect for cold weather.
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  Grass-fed Ribeye

  Grass-fed ribeye is a premium cut from the upper part of the beef rib, known for its tenderness and rich marbling. It's typically cooked using low-and-slow methods or grilled to perfection.

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