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Ruxuan Seafood Pot Rice & Chaoshan Cuisine & Dim Sum (Lvjing Branch)

粤菜 · ⭐ 4.6

No. P2, 32 Lüjing First Road (next to Huijing Market)

Dishes

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  Spicy Fish Skin Salad

  A spicy and crunchy dish made by tossing fish skin with chili oil, Sichuan pepper, garlic, and herbs.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Dried Scallop Sea Cucumber and Shrimp Congee

  A rich and savory congee made with dried scallops, sea cucumber, and fresh shrimp, simmered slowly for a smooth, nourishing texture.
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  Signature Original Soup Dumplings

  Signature original-flavor soup dumplings feature a thin dough wrapper filled with pork, pork gelatin, and seasonings. The pork gelatin is chopped and mixed into the meat filling, then steamed to melt into rich broth—resulting in delicate skins packed with flavorful soup.
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  Bamboo Shoot and Scallop Bone Rice Porridge

  Huai Shan Yuan Bei烧 Bone Porridge is made by simmering pork bones with yam and dried scallops. Pork bones are blanched to remove odor, then cooked slowly with yam slices and scallops until marrow infuses into the porridge. Rice is added and simmered until thick and creamy. The final dish is smooth, tender, and nutritious.
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  Chaozhou Gold Oyster Fritter

  A specialty snack made with fresh oysters, eggs, sweet potato starch, and scallions, pan-fried until golden and crispy on the outside, tender inside.
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  Chaozhou Old Cabbage and Abalone Porridge

  Chaozhou old cabbage and abalone porridge is made with aged pickled mustard greens, dried abalone, and rice, slowly simmered to create a rich, smooth texture. The fermented greens add a deep savory flavor, while the abalone contributes a delicate, chewy seafood essence.
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  Cantonese Fresh Shrimp Congee

  Chao-Shan fresh shrimp rice porridge uses fresh large shrimp and优质 rice. Cook rice until soft, add peeled shrimp to simmer, creating a rich, fragrant broth. Typically seasoned with ginger threads and scallions for a light taste.
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  Clay Pot Rice Porridge

  Clay pot rice porridge is a type of rice dish made primarily from rice, combined with ingredients such as meat, seafood, or vegetables, and slowly simmered in a clay pot. The preparation involves first cooking the rice to about half-done, then adding the ingredients to continue stewing, allowing the flavors of the ingredients to blend into the porridge, resulting in a rich and smooth texture.
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  Lamb Crab with Nine-Section Shrimp Porridge

  A porridge made with tender lamb crab and nine-section shrimp, simmered in rich broth for a delicate, savory flavor.
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  Crab and Shrimp Soup Dumplings

  A delicate dumpling filled with fresh shrimp and crab, steamed to perfection with a rich soup center.
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  Steamed Chicken Feet with Golden Herb

  Golden herb steamed chicken feet is a dish made primarily from chicken feet, blanched and then steamed with golden herb (a fragrant herb), seasoned with soy sauce, ginger, and other seasonings to achieve a soft, flavorful texture.
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  Longjing Green Tea Cake

  Made with Longjing green tea powder mixed with flour, sugar, and butter for the crust, filled with red bean paste or custard, then baked. Crispy and fragrant with a rich green tea aroma.

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