Close

Jiang Zhi Wei · Special Barbecue · Flatbread Meat Rack

新疆菜 · ⭐ 4.5

100 meters southwest of the intersection of Meicun Road and Meilin Road

Dishes

• 

  Handmade Yogurt

  Handmade yogurt is made by heating fresh milk, cooling it, adding lactic acid bacteria starter, and fermenting in a constant temperature environment for several hours. Main ingredients are milk and lactic acid bacteria; no preservatives or artificial additives are used.
• 

  Hand-held Lamb

  Hand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
• 

  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
• 

  Grilled Green Beans

  Roasted green beans is a dish made primarily with fresh green beans, which are washed, cut into segments, marinated with oil, salt, and other seasonings, then grilled in an oven or over charcoal.
• 

  Jiangzhiwei Naq Kaoji

  A Xinjiang specialty chicken dish, marinated and slow-roasted in a traditional naan oven, resulting in crispy skin and tender, flavorful meat infused with aromatic spices.
• 

  Secret-Recipe Lamb Skewers

  Special recipe lamb skewers are made by cutting fresh lamb into pieces and marinating them with a secret spice blend. The meat pieces are then threaded onto bamboo skewers and slowly grilled over charcoal until the outside is crispy and the inside remains tender and flavorful. For best results, enjoy with additional spices.
• 

  Lamb Skewers with Red Willow

  Lamb skewers are made by threading meat (such as lamb or beef) onto red willow branches and grilling over charcoal. During the grilling process, the aroma of the red willow infuses into the meat, adding a unique flavor.
• 

  Lamb Leg Hand-Rice

  Lamb leg hand-pulled rice is a traditional dish made primarily with lamb leg meat and rice, combined with vegetables such as carrots and onions, and simmered to perfection. The lamb leg meat is tender and juicy, blending fully with the rice for a rich and satisfying taste.
• 

  Spicy Beef Noodles

  Spicy beef noodle salad features boiled noodles mixed with stir-fried beef slices and dried chili segments, seasoned with scallions and garlic. Beef from brisket or tenderloin is marinated in soy sauce and cooking wine, then stir-fried with chilies to release aroma before combining with noodles.
• 

  Tandoori Rack Meat

  Lamb skewer meat, primarily made with lamb, is cooked using a traditional naan oven method. The lamb is hung on a specially designed rack and placed into a preheated naan oven, where the heat from the pit roasts the meat until the surface turns golden and crispy.
• 

  Nang Stir-Fried Meat

  Naan stir-fried with lamb is a dish primarily made with naan and lamb. The naan is cut into pieces and stir-fried together with sliced lamb, along with辅料 such as onions and carrots. It is seasoned and cooked to perfection.
• 

  Nang Pie with Meat

  Nang pie is a dish made primarily with nang bread and meat. Cut the nang into pieces, stir-fry sliced lamb or beef with onions and green peppers, add seasonings, then mix with the nang to absorb the meat juices.
• 

  Spicy Lamb Bones

  Spicy lamb bones made by stewing fresh lamb bones with chili, Sichuan pepper, ginger, and garlic, resulting in tender meat and rich aroma.

Reviews