Nangjia Fu · Korean Cuisine (Panyu Tianhe City Branch)
韩式料理 · ⭐ 3.6
Unit 335, 3rd Floor, Zone B, Panyu Tianhe City, No. 366, Hanxi Avenue East
Dishes
Cool Honey Plum JuiceA refreshing drink made from plums and honey, chilled and served over ice for a sweet-tart summer treat.
Nan's Premium Grilled Meat PlatterA premium selection of beef, pork, and chicken marinated in secret sauce and grilled over charcoal, served with fresh vegetables and dipping sauce.
Angus Beef Military Hot PotA hearty Korean-style hot pot featuring premium Angus beef and vegetables, simmered in a savory broth with gochujang for rich flavor.
Angus Beef and Fresh Tofu SoupA savory soup made with tender Angus beef and fresh tofu, simmered to perfection for a rich, comforting flavor.
拼盘炸鸡拼盘炸鸡是一道以鸡肉为主要食材的油炸菜品，通常选用鸡腿肉或鸡翅，经过腌制后裹上淀粉或面粉，放入热油中炸至金黄酥脆。成品外皮酥脆，内里多汁，常搭配椒盐、辣椒粉或甜辣酱食用。
Seafood Soft Tofu SoupSeafood Soft Tofu Soup is made primarily with soft tofu and a variety of seafood ingredients such as shrimp, squid, and clams, cooked in water or broth. First, the tofu is cut into cubes and blanched to remove any odor, then combined with the seafood in a pot and gently simmered over low heat until all ingredients are fully cooked. Finally, seasonings are added to taste.
Sweet and Spicy King Fried ChickenFresh chicken thighs marinated in a secret sauce, then breaded and deep-fried for a crispy exterior and tender interior, with a sweet and spicy flavor profile.
Spicy Squid on Hot StoneStone plate spicy squid features fresh squid, sliced and marinated, then stir-fried quickly on a hot stone plate with chili, garlic, and ginger for a flavorful, spicy dish.
Cheese Stir-Fried Rice CakeCheese stir-fried rice cakes is a dish primarily made with rice cakes and cheese. The rice cakes are first boiled until soft and chewy, then stir-fried together with cheese until the cheese melts and coats the surface of the rice cakes, forming a rich and flavorful cheese layer.- Grass-fed Angus Beef and Potato Fried RiceA savory dish featuring grass-fed Angus beef and tender potatoes mixed into steamed rice, offering a rich, satisfying meal.
Sauce Beef and Potato Stone Pot RiceA flavorful rice dish featuring tender beef and potatoes cooked in a stone pot, seasoned with savory sauce and served hot.
Iron Plate Angus Ribeye SteakHigh-quality Angus beef is marinated and quickly grilled on a hot iron plate, resulting in tender and juicy meat with onions and peppers for added flavor.