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Buerji Fresh Braised (Shenzhen Garden City Yueyuan Branch)

小吃快餐 · ⭐ 3.2

Tianji Road, China Merchants Garden City - Yueyuan (160 meters on foot from Exit 2 of Longtou Temple Metro Station)

Dishes

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  Tripe

  Xiaodu is a dish made primarily from pig's stomach, cleaned, boiled, sliced or shredded, then stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine. Some recipes add wood ear mushrooms and carrots for texture and nutrition.
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  Pig's Snout

  Pig's snout is a dish featuring pig's lips as the main ingredient, typically blanched and deodorized before being stewed or braised with seasonings. Common ingredients include scallions, ginger, garlic, soy sauce, and cooking wine for flavor. The finished dish has a bright red color and a soft, elastic texture.
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  Collarbone

  Collarbone refers to the spinal bone portion of pork or chicken, typically using the meaty collarbone area. After marinating, it is cooked by frying, grilling, or stewing to allow the flavors to penetrate and achieve a tender, crispy texture.
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  Five-Spice Chicken Feet

  A Chinese dish made by slow-cooking chicken feet with five-spice powder and aromatic herbs, resulting in tender, flavorful meat.
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  Saucy Chicken Wings

  A dish made with chicken wings marinated in a special sauce and then pan-fried or grilled, resulting in a rich, savory flavor and tender texture.
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  Five-Spice Duck Head

  A Chinese dish made by slow-cooking duck heads with five-spice powder and other seasonings, resulting in a rich, savory flavor.
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  Duck Feet

  Duck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.
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  Five-Spice Duck Feet

  A Chinese dish made by slow-cooking duck feet in a five-spice seasoning blend, resulting in tender and aromatic meat.

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