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Bai Niao Lin Fruit Wood Roast Goose

农家菜 · ⭐ 3.7

No. 2, Lin Cun Team, Yinlin Village, Yinlin Street

Dishes

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  Two Dishes from One Fish

  One Fish, Two Ways is an innovative dish featuring an entire fish as the main ingredient. First, the fish is divided into two parts and cooked using different methods. The fish head and bones are simmered into a soup, preserving the original flavor and making it delicious and savory; the fish meat is sliced and steamed or braised to maintain its tender texture. This technique of 'one fish, two ways' fully showcases the diverse flavors of fish.
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  Mountain and Water Stuffed Tofu

  A Chinese dish featuring soft tofu stuffed with meat or vegetarian filling, garnished with greens and mushrooms, steamed to perfection.
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  Signature Garlic Pork Ribs

  Signature Garlic Bone is a dish primarily made with pork ribs. After marinating, the ribs are deep-fried until the surface becomes crispy, then stir-fried with a large amount of minced garlic to allow the garlic aroma to fully penetrate the meat. The finished dish has a golden color, tender meat, and rich garlic flavor.
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  Fruitwood Roast Goose

  A classic Cantonese roasted dish using premium goose meat, slow-roasted over fruitwood charcoal until crispy skin and tender meat, with a rich aroma and glossy finish.
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  Braised Pork Ribs

  A Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
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  Fried Stuffed Tofu

  A classic Chinese dish where tofu is stuffed with meat or shrimp and pan-fried until golden. The outer layer is crispy while the inside remains tender and flavorful.
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  Hanging Roasted Chicken

  A whole chicken marinated and slowly roasted hanging in a special oven, resulting in tender meat and crispy skin, often served with a secret sauce.
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  Old Jar Sichuan-Style Acidic Cabbage and Perch

  Fresh perch cooked with traditional old jar fermented cabbage, delivering a tangy, spicy flavor and tender fish meat.
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  Crispy Roast Pork

  Crispy roast pork is a Chinese dish made with pork belly, marinated and roasted to achieve a crispy skin and tender meat. A sugar or maltose glaze is often applied for color and crunch.
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  Eggplant Stew

  Eggplant stew is a home-style dish primarily made with eggplant. The preparation typically involves cutting the eggplant into pieces or slices, then simmering it together with seasonings in a pot over low heat until the eggplant becomes tender and fully absorbs the flavors, resulting in a rich and flavorful broth.
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  Lotus-Leaf Wrapped Pork Balls

  Fresh pork is hand-pounded into a paste, shaped into balls, and steamed wrapped in lotus leaves for a fragrant, tender dish.
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  Chicken Mushroom and Fish Gelatin Stir-fry

  Chicken mushroom and fish gelatin stir-fried together, offering a delicate balance of umami and texture.

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