Kenjoy Coffee (Tongqing Fang Branch)
咖啡 · ⭐ 4.4
Shops 101, 106, and 107, Ground Floor, Building D, Tongqingfang, No. 15, Beijing Road
Dragon Mate tips
这家饭店位于Shops 101, 106, and 107, Ground Floor, Building D, Tongqingfang, No. 15, Beijing Road,是咖啡风味的饭店,这家饭店口味因人而异(建议先从招牌菜开始)。Dragon Mate 推荐你优先尝试:Hand-Shaken Apricot American、榛果生巧风味摩卡、Concentrated Latte。
这家饭店不是典型中餐厅,部分菜品可能对“咖啡风味”做了本地化改良,建议你下单前先看清配料与口味。
如果你不吃猪肉,一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Guangzhou
- Category: 咖啡
- Rating: 4.4
- Address: Shops 101, 106, and 107, Ground Floor, Building D, Tongqingfang, No. 15, Beijing Road
- Popular dishes: Hand-Shaken Apricot American, 榛果生巧风味摩卡, Concentrated Latte, Caramel Custard Tart, Juicy Three-Lime Sparkling Americano
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Hand-Shaken Apricot AmericanA refreshing fusion drink made with apricot water, ice, and freshly brewed American coffee. Mix apricot water with ice, then add the coffee and stir well. Enjoy its清爽 taste with a unique apricot aroma and subtle coffee bitterness.
榛果生巧风味摩卡榛果生巧风味摩卡以浓缩咖啡为基底,加入巧克力酱和鲜奶油,顶部撒上榛果碎,口感浓郁顺滑,融合了咖啡的醇香、巧克力的甘甜与榛果的坚果香气。
Concentrated Latte浓萃拿铁 is made by mixing espresso and milk, using espresso shot and heated milk. Pour the espresso into the cup first, then slowly add steamed milk to create layers. Adjust the coffee-to-milk ratio as needed.
Caramel Custard TartCaramel Custard Tart is a dessert made primarily from eggs, milk, and sugar. The tart shell is baked to a golden crispness, while the filling is smooth and sweet. A layer of homemade caramel coats the surface, offering a unique caramelized aroma and sweetness.
Juicy Three-Lime Sparkling AmericanoBursting Juice Three-Lime Sparkling Americano is a beverage made with fresh lemon juice, green lemon juice, and yellow lemon juice as the base. Ice is added and quickly blended, then slowly poured over American coffee, followed by carbonated water to create rich bubbles.
Freshly Ground Milk Foam CoffeeFreshly ground coffee brewed with freshly ground beans, topped with a layer of whipped fresh milk for a smooth, creamy texture. Rich coffee aroma blends harmoniously with the milk's natural sweetness.
Red Apple Creamy LatteRed Apple Milk Foam Latte is a beverage made with fresh red apple juice and latte coffee as the base, mixed with fresh milk and ice cubes, shaken to create a creamy foam, then topped with rich latte and garnished with apple slices on top.
Apple Sparkling AmericanoApple Sparkling Americano is a beverage made with fresh apple juice, blended with cold brew coffee and sparkling water, offering a refreshing taste that intertwines fruity and coffee aromas.
Golden Apricot Hot AmericanGolden apricot hot Americano is a beverage featuring golden apricot as its main ingredient. Fresh golden apricot slices are steeped in hot water to extract the fruit's aroma, then mixed with concentrated coffee liquid. No sugar or other seasonings are added during preparation, preserving the natural sweetness and acidity of the golden apricot along with the rich flavor of coffee.
Gin柚生巧 MochaGolden grapefruit chocolate moka is an innovative dessert. Fresh golden grapefruit pulp is blended with premium dark chocolate, then paired with carefully crafted mocha coffee. Through a layered制作工艺 (production process), it presents a unique dessert that combines the refreshing sweetness and acidity of golden grapefruit, the silky richness of chocolate, and the rich flavor of mocha coffee.