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Shaxian Nutritious Snacks (Vanke Golden City Branch)

小吃快餐 · ⭐ 3.6

Adjacent to Ziyang Baiweiji Restaurant, Baisha Fifth Road

Dishes

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  Stir-Fried Pork and Tofu Skin Rice Bowl

  A savory dish of stir-fried pork and tofu skin served over steamed rice, known for its tender texture and rich flavor.
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  Stir-Fried细 Noodles

  A stir-fried dish made with thin rice noodles, vegetables, and protein, seasoned to perfection.
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  Stir-fried Pig Liver Rice Bowl

  Stir-fried liver rice bowl features liver slices marinated in wine and soy sauce, quickly stir-fried with green peppers and onions, then topped over steamed rice.
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  Fried Tofu Skin with Meat Rice Bowl

  Fried tofu skin stir-fry rice features rehydrated tofu skin and lean pork, stir-fried together with seasonings like soy sauce, salt, and sugar, then served over steamed rice.
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  Bamboo Shoots with Pork Rice Bowl

  A dish of stir-fried bamboo shoots and pork served over rice, offering a fresh and savory flavor.
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  青椒炒蛋盖饭

  青椒炒蛋盖饭以鸡蛋和青椒为主要食材，将鸡蛋打散后炒熟备用，青椒切丝后与鸡蛋一同翻炒，调味后盖在米饭上。制作过程简单，注重食材的原味。
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  Green Pepper Shredded Pork Rice

  Stir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
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  Fried Tofu and Pork Rice Bowl

  Fried tofu and pork stir-fry rice is made with tofu and pork strips as the main ingredients. First, the tofu and pork are sliced into thin strips, then seasoned and stir-fried until cooked. Finally, the stir-fried tofu and pork are served over steaming hot rice. The dish offers a rich texture—combining the chewiness of tofu with the savory flavor of pork.
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  Sausage and Egg Fried Rice

  Sausage and egg rice is a rice dish featuring sausages and eggs. Sliced sausages are stir-fried with beaten eggs, then served over rice for a quick and simple meal.
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  Duck Leg Rice

  Duck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.

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