All Beef Banquet Luoyang Beef Soup Red-Braised Beef Noodles (No. 63, Ruhé Road Lane Branch)
小吃快餐 · ⭐ 3.4
20 meters west of the intersection of Ruhe Road and Xinghua Street, south side of the road
Dishes
Five-Spice SoybeansA savory snack made by slow-cooking soybeans in a blend of five spices, resulting in tender, aromatic beans perfect as a side dish or snack.
Beef Meatball SoupBeef meatball soup is made by mixing fresh beef mince with seasonings, shaping into balls, boiling in clear broth or water, then simmering with葱姜 and other ingredients. The soup is clear, the meatballs are chewy, and the taste is delicious.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Premium Beef NoodlesPremium beef noodle soup is carefully prepared using tender beef, noodles, vegetables, and other key ingredients. The noodles are chewy, the beef is fresh and juicy, and when combined with a rich broth and fresh vegetables, it delivers the classic deliciousness of noodle dishes.
Steamed DishesSteaming is a cooking method where ingredients are heated through steam in a steamer. Common ingredients include meat, fish, vegetables, and soy products, often with minimal seasonings to enhance flavor. This method uses little oil, preserving the natural taste of the ingredients.
Sichuan Pepper Duck IntestinesSpicy Sichuan pepper duck intestine dish, made by stir-frying cleaned duck intestines with Sichuan pepper, ginger, and garlic. Highlights the unique numbing aroma of Sichuan pepper, with a crisp texture and layered flavors.
Spicy Braised Chicken FeetSpicy braised chicken feet is a dish made with chicken feet as the main ingredient, blanched and then slowly simmered in a seasoned broth until tender and flavorful. The broth typically includes spices like star anise, cassia bark, bay leaves, Sichuan peppercorns, dried chilies, plus soy sauce, cooking wine, and rock sugar.
Spicy Lamb TrottersSpicy lamb trotters, made with fresh lamb trotters as the main ingredient, seasoned with a variety of spices and chili peppers. The lamb trotters are first stewed until tender, then stir-fried with a specially prepared spicy and numbing sauce to fully absorb the rich spicy and numbing flavors.
Spicy Tofu SkinA spicy Sichuan-style dish made with fried tofu skin and chili peppers, known for its bold flavor and numbing heat.
Spicy Chicken HeadsSpicy chicken heads is a dish primarily made with chicken heads, carefully prepared with a variety of spices and chili peppers. After marinating, the chicken heads are stir-fried with chili peppers, Sichuan peppercorns, and other seasonings until fully flavored, resulting in an appealing color.