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Da Cuo 2.0 Coffee

咖啡 · ⭐ 4.1

Xiangyuan Subdistrict

Dishes

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  Salted Egg Yolk Basque Cheesecake

  A fusion dessert combining creamy cheesecake with salty egg yolk, offering a rich and balanced flavor profile.
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  Pistachio Coconut Candy

  Pistachio coconut candy is a dessert made primarily from pistachio nuts and coconut meat. To prepare it, pistachio nuts are ground into powder, mixed evenly with coconut meat and sugar, then cooked by simmering, and finally cooled and cut into pieces.
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  Orange C Coffee

  A refreshing blend of fresh orange juice and brewed coffee, sweetened and served over ice.
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  Caramel Pudding

  Crème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
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  Wild Strawberry

  Wild strawberry is a dish primarily made from wild strawberries, typically eaten fresh after washing or mixed with a little sugar or honey. In some regions, it's combined with cream, yogurt, or glutinous rice flour to make desserts or snacks.
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  Affogato

  Affogato is an Italian dessert made primarily from espresso and vanilla ice cream. To prepare it, hot espresso is poured into a glass containing vanilla ice cream, using the temperature difference to partially melt the ice cream and create a delightful contrast of hot and cold textures.
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  Butterbeer Latte

  Butterbeer Latte is a fusion beverage primarily made by mixing cold brew coffee, butterbeer, and milk. To prepare, first combine cold brew coffee with an appropriate amount of milk, then add butterbeer and stir evenly to create a layered texture. Some versions include a small amount of syrup or cream as a garnish.

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