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Gong Hui Bing Jiao Restaurant

小吃快餐 · ⭐ 3.7

South of Cining Palace, The Palace Museum, Bei Chang Street

Dishes

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  Ice Cellar Ice Pop

  Ice cellar popsicles are a frozen dessert made primarily from milk, sugar, and fruit juice or puree. The mixture is poured into molds and frozen to form solid popsicles. A small amount of stabilizer is typically added during preparation to improve texture, resulting in a firm, icy stick-shaped solid after freezing.
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  Imperial Pastries Three Varieties

  Imperial snacks three kinds usually include three traditional Chinese dim sum, commonly consisting of red bean buns, sticky rice chicken, and crystal shrimp dumplings. Main ingredients include flour, glutinous rice, shrimp, red bean paste, and chicken. The preparation involves kneading dough, preparing fillings, and steaming or pan-frying.
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  Peking Roast Duck

  Peking duck is made from Beijing ducks, which are marinated and roasted in a special oven. Before roasting, the duck is inflated, gutted, cleaned, and seasoned with a special blend of spices, then hung in the oven to be slowly roasted over fruitwood charcoal until the skin becomes crispy and the color turns bright red. When serving, the duck meat is sliced thinly and wrapped in lotus leaf pancakes with sweet bean sauce, scallion strips, and cucumber sticks.
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  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
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  Hot American Coffee

  A hot Americano is a classic coffee beverage made from high-quality coffee beans, extracted through drip or espresso machine methods to produce a rich and concentrated coffee liquid. It features a deep color and醇厚 flavor, typically served without milk foam or additional flavors, allowing you to experience the purest essence of coffee.
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  Empress' Braised Pork Rice

  Wangmu Braised Pork Rice features fatty pork belly as the main ingredient, slowly stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until tender, then served with rice.
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  Empress' Beef Rice

  Wangmu Niangniang Beef Rice features beef brisket or beef as the main ingredient, paired with vegetables such as onions and carrots, and seasoned with soy sauce, cooking wine, star anise, cinnamon, and other spices. It is slowly stewed and then served over rice, with the rich stewed meat and sauce poured directly onto the rice.
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  Royal Milk Tea

  A rich and creamy tea made with black tea, milk, and sugar, often served with pearls or fruit for added texture.
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  Mythical Beast Ice Pop

  A divine beast popsicle is a frozen dessert made primarily from milk, cream, and fruit. After being mixed, it is poured into molds and frozen to shape. The surface can be decorated with powdered sugar or colored sugar crystals. A small amount of sugar and vanilla extract is typically added during preparation for flavor.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.

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