Huang Ji • Authentic Leizhou Sheep Farm
火锅 · ⭐ 3.5
Shop 125, Nos. 1–3 Jianshe Avenue, Dalì Town
Dishes
Stir-Fried MixA classic Chinese home-style dish made by stir-frying meat and vegetables like bell peppers, onions, and green peppers for a savory, slightly spicy flavor.
Goat Hot PotA hearty hot pot featuring tender goat meat and vegetables simmered in a rich, savory broth.
Authentic Zhanjiang OysterFresh Zhanjiang oysters steamed with garlic, vermicelli, and a touch of soy sauce, preserving their natural flavor and tender texture.
Stewed Crawfish in OilSteamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
Oil-Braised Jingzhou CrawfishA dish featuring fresh crawfish simmered in oil with aromatics and spices, resulting in a rich, spicy flavor.
Clear Soup Lamb Hot PotA hot pot dish featuring tender lamb simmered in a clear broth made from bones and herbs, served with vegetables and noodles.
Shredded Pork Stir-Fried Noodles with Three Fresh IngredientsA savory Chinese dish featuring shredded pork, eggs, shrimp, and vegetables stir-fried with noodles for a rich, satisfying meal.
Herbal Qingyuan Chicken PotA nourishing dish featuring Qingyuan chicken simmered with medicinal herbs like ginseng and goji berries, resulting in a fragrant, savory broth and tender meat.
WatercressWatercress, also known as豆瓣菜 (dòubàn cài), is a leafy vegetable valued for its tender green leaves. It is typically washed before cooking and can be stir-fried alone or with garlic, or simmered with meats to make soups. The dish has a bright color and a refreshing taste.
Chicken KidneyChicken kidney is a dish made from chicken kidneys, stir-fried with aromatics like ginger, garlic, and scallions for a savory and tender texture.