Taiwanese Handheld Pancake · Grilled Cold Noodles · Snack (Liwang Store)
小吃快餐 · ⭐ 3.4
No. 432 Guangfu Zhong Road

Dishes
卡兹脆鸡排卡兹脆鸡排以鸡胸肉为主料,经过腌制后裹上特制粉浆,油炸至外皮酥脆、内部多汁。通常搭配酱料或配菜食用。
Double Egg Grilled NoodlesDouble egg grilled cold noodles are made by frying two eggs with cold noodles on a griddle. The noodles and eggs cook together, forming a crispy texture. Served with sauce and garnishes like green onions and cilantro.
Taiwanese Pork SausageA traditional Taiwanese snack made from pork and seasonings, stuffed into casings and steamed for a tender, flavorful result.
Braised PearBraised pear with rock sugar, a sweet and soothing dessert known for its moistening properties.
Volcanic Stone Grilled SausageVolcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
Burnt Grass JellyA dessert made primarily with mesona grass, boiled and cooled into a gel-like texture, then mixed with sugar, milk, or coconut milk, often paired with red beans, taro balls, or tapioca pearls for added texture.
Hot Dog Grilled Cold NoodlesA creative street food combining grilled cold noodles with hot dog sausages, often topped with sauce and served warm.
Glazed Sweet Potato StripsSweet potato fries are a snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into strips, deep-fried until golden and crispy, then dusted with a special amaranth powder. The result is a satisfyingly crunchy exterior with a tender interior, offering the refreshing fragrance and mild acidity of plum.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.