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Jin Bu Huan Farmhouse Cuisine

农家菜 · ⭐ 3.9

No. 12, Jili Lane

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Stewed Turtle and Chicken

  A Chinese dish made by stewing turtle and chicken with soy sauce, ginger, and scallions until tender and flavorful.
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  泡椒猪脚

  泡椒猪脚是一道以猪脚为主要食材，搭配泡椒、姜、蒜等调料制作的菜肴。猪脚经过焯水处理后与泡椒及其他调味料一同炖煮，使其充分吸收泡椒的酸辣风味。
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  Pork Lard Bun

  A traditional Chinese pastry made with lard and flour, featuring a soft outer layer and rich, sweet filling. It is steamed to perfection for a delicate, aromatic treat.
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  Scallion Oil Chicken

  Scallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
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  Plum Duck

  Plum Duck is a Chinese dish made with duck meat marinated in plum sauce, sugar, and ginger, then braised until tender and flavorful.
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  Stuffed Tofu

  A traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.
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  Golden Herb Braised Goose

  A Cantonese dish featuring goose braised with golden herb and seasonings, resulting in tender, flavorful meat.
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  Goose Offal Soup

  A savory soup made from goose offal, simmered with ginger and scallions for a rich, clear broth.
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  Golden Pork Ribs

  A dish of pork ribs marinated and deep-fried until golden and crispy, with a tender interior and savory flavor.

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