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Uncle Instant Noodles Kitchen (Caohejing Branch)

韩式料理 · ⭐ 3.6

Room 103, 1st Floor, Building 45, No. 555 GuiPing Road

Dishes

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  Oishii Hokkaido Pork Bone Noodles

  A rich pork bone broth-based ramen with char siu, soft-boiled egg, seaweed, and green onions, served with chewy noodles.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Cheesy Lunch Meat Ramen

  A hearty ramen dish featuring lunch meat and melted cheese, served with noodles for a rich, savory experience.
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  Spicy Sesame Chicken Noodles

  Spicy sesame chicken noodles feature chewy noodles tossed in a rich, aromatic sesame sauce with spicy chicken and fresh vegetables.
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  Cheese Slice

  Cheese slices are thin pieces made by pressing and cutting cheese, primarily using milk, butterfat, salt, and coagulants. They are produced through heating, fermentation, and shaping processes, commonly used in cooking or eaten directly.
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  Cheese Fish Dumplings

  Cheese fish tofu is a dish featuring fish tofu as the main ingredient. Cut fish tofu into pieces, pan-fry until lightly golden, then stir in cheese slices or crumbles until melted, blending thoroughly with the fish tofu. Add a touch of chopped green onions or diced bell peppers for extra flavor.
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  Nemaki

  Nemaki is a Japanese seafood roll made from fish paste, egg skin, and vegetables, steamed into a cylindrical shape, known for its delicate texture and savory flavor.
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  Mung Bean Sprouts

  Mung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.

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