Gao Dongzi Yangyu Rice (Yubei Branch)
农家菜 · ⭐ 3.6
No. 33-47 Xingsheng Avenue (Main Entrance of Shangpin 16)
Dishes
Tujia Cured Pork TrotterTujia smoked pig trotter is a traditional dish made from pig trotters, cured, air-dried or smoked. The trotters are marinated with salt, Sichuan pepper, star anise and other spices for several days, then hung to dry or smoke until the surface is dry, creating a unique flavor.
Fried Crispy PeanutsA Chinese snack made by frying peanuts until crispy and golden, known for its crunchy texture and savory flavor.
Spicy Sichuan Pork with Fermented ChiliA classic Sichuan dish featuring pork belly stir-fried with fermented chili and doubanjiang, delivering rich aroma and spicy flavor.
Special Potato RiceA flavorful dish made with potatoes, rice, and vegetables, stir-fried to perfection for a satisfying meal.
Salted Vegetable Sichuan Pork Rice BowlA savory dish featuring stir-fried pork belly with salted vegetables and peppers, served over steamed rice.
Sand Pot Century EggSand Pot Century Egg is a traditional Chinese dish made with century eggs, often combined with meat or vegetables and cooked in a sand pot. The century egg has a smooth texture and unique taste, usually served with soy sauce and sesame oil.
Sizzling Pork KidneyPan-fried pig kidneys is a dish primarily made with pig kidneys. The kidney slices are marinated with cooking wine and ginger slices, then quickly stir-fried on a hot iron plate together with vegetables such as green peppers and onions. The cooking process emphasizes precise heat control to ensure the kidneys remain tender and flavorful, while the vegetables stay crisp and fresh.
Sizzling Beef with VegetablesSizzling beef with vegetables is a Chinese dish made with beef and fresh vegetables, quickly stir-fried on a hot iron plate. The beef is tender, and the vegetables are crisp, offering a rich flavor.
Beef and Greens Rice BowlA savory rice bowl featuring tender beef and fresh greens, stir-fried and served over steamed rice for a balanced and satisfying meal.
Qianjiang Chicken Offal Stir-fryQianjiang Chicken Offal is a dish made with chicken organs like hearts, livers, and gizzards, stir-fried with chili, garlic, ginger, and onions. The offal is cleaned, blanched to remove odor, then cooked with seasonings to absorb flavors fully.