Mao Pai Huo Mao Cai (Pengcheng Yuanjie Store)
小吃快餐 · ⭐ 3.5
No. 25 Sansheng South Road
Dishes
Ice Plant Bamboo Shoot SaladA refreshing salad made with ice plant and bamboo shoots, dressed with garlic, vinegar, and chili oil for a tangy and spicy flavor.
Baby Bamboo ShootsA dish made from tender bamboo shoots, blanched and stir-fried or cooked with meat, offering a crisp and fresh taste.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Special Potato SlicesFreshly sliced potatoes deep-fried to crispy perfection, seasoned with salt and chili powder for a savory and satisfying snack.
Special Duck BloodA dish made with duck blood, stir-fried with garlic, ginger, and chili for a savory and smooth texture.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Delicate Layered Beef TripeA delicately sliced and marinated beef tripe dish, known for its crisp texture and spicy flavor, a staple in Sichuan cuisine.
Crispy SausageCrunchy pork sausage is a cooked food made by stuffing seasoned pork into sausage casings and then steaming or roasting it. Through a specific process, a thin, crispy crust forms on the outside while the inside remains tender and juicy.
鸡尖鸡尖是鸡的翅膀根部，主要食材为鸡尖，通常经过腌制后油炸或炒制，口感酥脆，肉质鲜嫩。
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.