Focus on Fresh Beef, Xiamen Hot Pot (Fengtai Store)
火锅 · ⭐ 4.8
No. 6 Automobile Museum East Road, Courtyard, Yingkun Century, Building H, 1st Floor
Dishes
Spoon MeatStir-fried pork slices, a traditional dish made primarily from pork. For preparation, pork with alternating layers of fat and lean is sliced thinly, marinated with a special seasoning, and then quickly stir-fried in a pan until cooked. The finished dish has a bright red color and tender, juicy meat.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Tenderized MeatTender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
Handcrafted Fresh Beef MeatballsHandcrafted fresh beef balls are made from fresh beef, carefully pounded by hand until the meat becomes tender and smooth, then shaped into small balls. The preparation process emphasizes preserving the original flavor of the beef. These meatballs have a chewy texture and tender meat, making them an ideal accompaniment for hot pot or soups.
Premium Pork ShankPremium beef brisket is made from high-quality beef shank, carefully selected and processed. During cooking, the beef shank is marinated with a specially formulated marinade, then slowly roasted at low temperature to preserve its tenderness and natural flavor.
Fried Tofu SkinFried tofu skin is a traditional Chinese dish primarily made from tofu skin. The preparation involves cutting the tofu skin into appropriate sizes, then deep-frying it in hot oil until golden and crispy. After removing and draining excess oil, it is ready to eat. The fried tofu skin has a fragrant and crunchy texture, making it an excellent accompaniment for alcohol or as a side dish.
Beef Bone Clear Soup PotBeef bone clear soup pot is a clear soup hot pot made with fresh beef as the main ingredient, combined with various vegetables. The preparation method mainly involves slicing the beef and cooking it together with vegetables in clear soup, preserving the original flavors of the ingredients.
Beef Ball Hot PotBeef ball hot pot features tender beef as the main ingredient, handcrafted into meatballs and paired with a variety of vegetables and soy-based products. The broth can be chosen as either clear or spicy麻辣 (málà), allowing ingredients to be cooked thoroughly while preserving their natural flavors, offering diners both the lively atmosphere and delicious taste of hot pot.
Premium FruitA selection of fresh seasonal fruits, typically including apples, bananas, grapes, oranges, and strawberries, cleaned, peeled, sliced or diced, then arranged on a plate. Some versions add a touch of honey or yogurt for flavor, with no heating involved.
Self-Service CondimentsSelf-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
Golden Dragon Back MuscleGolden Dragon Back Sinew is a traditional dish featuring beef back sinew as its main ingredient. The beef back sinew is carefully selected and processed, then slowly stewed until tender and delicious. Appropriate seasonings are added to enhance the flavor, allowing the Golden Dragon Back Sinew to retain the natural richness of the beef sinew while adding depth and complexity.
Fresh Beef MeatballsFresh beef balls are made primarily from fresh beef, which is finely minced and mixed with appropriate amounts of starch, egg liquid, and other ingredients. After being thoroughly blended, the mixture is shaped into balls. When cooked, the beef balls have a tender and juicy texture with an aromatic flavor, making them a nutritious and delicious dish.