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Jianzhan He Tai Ji (Suzhou Wujiang Wanbao RT-Mart Store)

小吃快餐 · ⭐ 3.5

Shop Nos. 10132–1065, RT-Mart Wujiang South Store, No. 1088 Zhongshan South Road

Dishes

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  安心大油条

  Anxin Da YouTiao is a traditional Chinese pastry made from flour, water, alkali, and a small amount of salt. The dough is kneaded, rested, stretched, and deep-fried to create a golden-brown snack with a crispy exterior and soft, elastic interior.
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  Osmanthus Red Bean Paste Dumplings

  A traditional Chinese dessert made of glutinous rice balls served with sweet red bean paste and topped with osmanthus flowers, offering a soft, sweet, and fragrant experience.
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  Secret-Recipe Boiled Eggs

  Spicy braised eggs are made by boiling eggs, peeling them, and then slowly simmering them in a seasoned sauce composed of star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, and rock sugar. The finished eggs have a bright red color and a rich, savory flavor.
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  Secret-Recipe Braised Intestine Dry Noodles

  Braised pork intestines marinated in a secret recipe sauce, served over dry noodles with rich broth.
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  Trendy Potato Chip Fried Chicken

  Famous potato chip fried chicken is made by marinating chicken thigh or breast, coating it with starch and seasoning, then frying until golden and crispy, finally sprinkled with crushed chips and seasonings.
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  Old-Style Pork Pan-Fried Bun

  A traditional Chinese snack made with fresh pork filling, pan-fried until the bottom is crispy and the top remains tender and juicy.
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  Crispy Salted Chicken

  Crispy salted fried chicken is a deep-fried snack made with chicken. Chicken pieces are marinated, coated in starch or flour, then fried until golden and crispy. Finished with salt, pepper, and green onions for a tender inside and crunchy outside.
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  Fresh Herb and Pork Wontons

  Ji菜鲜肉小馄饨 features shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers to form small dumplings, boiled and served.
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  Shrimp Roe Scallion Oil Noodles

  Shrimp roe scallion oil noodles feature noodles tossed in a savory sauce made from shrimp roe and scallion oil. Cooked noodles are drained, then mixed with fried scallion oil and shrimp roe for a rich, aromatic flavor.
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  Bold Beef Pan-Fry

  A bold beef pan-fry made with fresh beef and aromatic seasonings, pan-fried to crispy perfection with a juicy interior.

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