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Jiushunxiang Sauce Goods (Baidu·Tianhuiyuan Branch)

小吃快餐 · ⭐ 3.4

Shop No. 40 at the entrance of Country Garden Tianhui Residential Community, southeast corner of the intersection of Huanghai North Road and Quanzhou Road

Dishes

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  Beijing Erguotou

  Beijing Ergou头 is a baijiu made primarily from sorghum, fermented in solid state and distilled. Traditional methods are used, with the second distillation run yielding the best quality, hence the name 'Ergou头'. The finished liquor is clear and aromatic.
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  Yongfeng Ergou Tou

  Yongfeng Ergou Tou is a dish primarily made with pork, typically using pork belly cut into pieces, blanched, then stewed with scallions, ginger, garlic, and other seasonings until the meat is tender and flavorful. Ergou Tou liquor is used as a seasoning to enhance aroma.
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  Smoked Chicken Frame

  Smoked chicken frames are made from chicken bones, marinated and then smoked with a special blend of smoking spices, resulting in a unique aroma and color.
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  Spicy Braised Beef Shank

  A flavorful beef shank dish made by slow-cooking beef knuckle in a special sauce, resulting in tender and richly seasoned meat.
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  Emerald Preserved Garlic

  Emerald Laba garlic is made by soaking peeled garlic in a mixture of vinegar and sugar, then fermenting it. The cloves turn emerald green, with a crisp texture and a sweet-sour taste.
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  老粉肠

  老粉肠是一道以猪大肠为主要食材的菜肴，先将猪大肠清洗干净后灌入由淀粉、肉馅和调味料制成的馅料，再经过煮制或蒸制而成。成品外皮富有弹性，内里馅料鲜香，口感丰富。
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  Sauce-Cured Beef Shank Gift Box

  A gift box of tender beef shank marinated in a rich sauce, perfect for slicing and serving cold or warm.

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