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Xiongjia Wu'er · Korean Fried Chicken & Army Stew (Xinshang Tian Di Branch)

韩式料理 · ⭐ 4.2

No. 399 Xuehai Road, Xinshang Tian Di, Building 13, Unit 1, Floor 15

Dishes

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  Nine-grid Fried Chicken

  Nine-grid fried chicken is a deep-fried dish using chicken thighs or wings. The meat is marinated, coated in a mix of starch and flour, then fried until golden and crispy. Served in a nine-grid pattern for easy sharing.
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  Traditional Seaweed Rice Bowl

  Traditional seaweed rice salad made with rice, chopped seaweed, diced carrots, cucumber, and egg strips, seasoned with soy sauce and sesame oil.
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  拼盘炸鸡

  拼盘炸鸡是一道以鸡肉为主要食材的油炸菜品，通常选用鸡腿肉或鸡翅，经过腌制后裹上淀粉或面粉，放入热油中炸至金黄酥脆。成品外皮酥脆，内里多汁，常搭配椒盐、辣椒粉或甜辣酱食用。
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  Vegetable Stone Pot Rice

  Seasonal vegetable stone pot rice features rice topped with fresh seasonal vegetables like carrots, bean sprouts, spinach, and green peppers, plus a bit of meat or egg, mixed with a special sauce. The stone pot heats the rice, creating a slightly crispy bottom layer for enhanced flavor.
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  Classic Ramen Hot Pot

  Classic army stew features ramen noodles, luncheon meat, sausages, cabbage, onions, and enoki mushrooms. Cooked in broth or water with seasonings.
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  Beef Bulgogi Stone Pot Rice

  Beef bulgogi stone pot rice is primarily made with beef slices, rice, and various vegetables (such as spinach, bean sprouts, and carrots). The ingredients are mixed together in a heated stone pot for serving. First, rice is placed at the bottom of the stone pot and heated until a crispy, aromatic crust forms on the bottom. Then, cooked beef slices and blanched vegetables are added, followed by a sauce that is poured over everything and mixed well.
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  Cheesy Shake Chips

  Cheese shake fries are a snack made from potatoes. Cut into strips, fried until crispy outside and tender inside, then sprinkled with cheese powder or drizzled with melted cheese sauce, mixed well to coat the potato surface with cheese for a rich, creamy flavor.
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  Cheese Corn

  Cheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
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  Sweet Soy Sauce Fried Rice Cake

  Sweet and savory sauce-coated fried rice cakes, where glutinous rice cakes are deep-fried until crispy and then coated in a special sauce made from sweet bean sauce, doubanjiang, garlic, and ginger.
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  Snowflake Cheese Balls

  Snowflake cheese balls are made from mozzarella cheese, coated in flour and breadcrumbs, then fried to create a crispy exterior and tender interior. The cheese is shaped into small balls, dipped in flour, egg, and breadcrumbs, then deep-fried until golden and crunchy.
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  Korean Spicy Turkey Noodles

  Korean spicy ramen is a chili-flavored instant noodle dish featuring noodles, chili paste, seasoning powder, and side ingredients like vegetables, eggs, or meat. Cook the noodles, mix with spicy sauce, add toppings, and enjoy.
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  Korean Fried Noodles with Sauce

  Korean fried noodle soup is a traditional Korean dish made with noodles and a specially prepared fried sauce. After boiling the noodles, they are mixed and stirred with stir-fried vegetables, meat, and the rich fried sauce, creating an appealing color and aroma.

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