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Old Changchun Fruit Wood Charcoal Hot Pot

火锅 · ⭐ 4.0

Dongtian Qingnian City, Building A1, at the intersection of Qingnian Road and North Huancheng Road

Dishes

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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Hand-rolled Lamb Ribs

  Hand-rolled lamb ribs made with premium lamb, seasoned and grilled to perfection for a tender and flavorful dish.
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  Handmade Fresh Shrimp Dumplings

  Handmade shrimp paste, made from fresh shrimp that are finely chopped and mixed to create a smooth shrimp paste. Cooked in clear soup or hot pot base, it offers a tender texture and delicious shrimp flavor—essential for any hot pot meal.
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  Sauces Beef Meatballs

  Sau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
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  Special Big Knife Meat

  A Chinese dish made with pork belly, marinated and deep-fried until crispy, then sliced and served—deliciously tender inside and crunchy outside.
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  Striped Wagyu Beef

  Striped beef is a dish made primarily with high-quality beef slices, accompanied by a variety of vegetables. The beef slices are carefully selected, featuring clear marbling and a balanced mix of fat and lean meat. Vegetables are flexibly paired according to seasonal and regional characteristics, creating a colorful presentation. The preparation method is simple: first quickly stir-fry the vegetables until just cooked, then place the beef slices on top and quickly pan-sear to preserve the tenderness and juiciness of the meat.
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  Beef Tenderloin

  Beef brisket top is a dish made primarily with beef slices and seasoned with a specially prepared sauce. The main method involves quickly pan-frying the beef slices and then serving them with a rich, flavorful sauce, resulting in an appealing color and aroma.
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  Mixed Greens Platter

  A dish featuring a variety of fresh seasonal greens such as bok choy, baby spinach, and kale, blanched and tossed with garlic, sesame oil, and a touch of salt for a light and healthy meal.
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  High-Calcium Lamb Ribs

  High-calcium lamb ribs made from premium cuts, marinated and grilled to perfection for a tender, nutritious dish.

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