Old Position Earth Food • Wild Fish Restaurant (Qianshan Lake High-Speed Rail Station Branch)
农家菜 · ⭐ 4.5
No. 219 Wenchang Village, opposite the Qiandao Lake High-Speed Railway Station
Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Qian Dao Lake Organic Fish HeadOrganic fish head from Qiandao Lake uses fresh organic bighead carp heads, seasoned with ginger slices and green onions, cooked by steaming or braising. The flesh is tender and the soup clear or rich, preserving the natural freshness of the fish head.
Wild Beauty from Qiandao LakeA dish made with fresh fish from Qiandao Lake, combined with wild vegetables and tofu, gently stewed to create a delicate and refreshing flavor.
Pork and Dried Bamboo ShootsA savory dish of pork slow-cooked with dried bamboo shoots, resulting in tender meat and flavorful, absorbent shoots.
Shu Yan Xia Xi YuShu Yan Xia Xi Yu is a dish made with small stream fish, marinated with salt and other seasonings, then pan-fried. The fish meat is tender with a salty flavor.
Dried Vegetable Corn CakeA savory corn cake made with dried vegetables and cornmeal, pan-fried to a crispy exterior and tender interior.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Water Celery with Tofu SkinWater celery and tofu skin stir-fry is a dish made with water celery and tofu skin. Wash the celery, cut into segments, and slice the tofu skin. Stir-fry together with garlic, salt, and a little soy sauce. The dish is fresh and crisp.
Stir-Fried Free-Range ChickenA traditional Chinese dish made by stir-frying fresh free-range chicken with ginger, garlic, and chili for a savory and aromatic flavor.
Scallion Oil White CarpA classic Chinese dish featuring fresh white carp cooked in scallion oil, with a delicate flavor and aromatic onion essence.
Fiddlehead Fern and Pork ShredsA dish made with tender fiddlehead ferns and pork shreds, stir-fried with aromatics for a savory, satisfying flavor.
Silver Fish Fried with EggsA classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.