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Three Meter Porridge Shop

小吃快餐 · ⭐ 3.4

No. 17 Yingze South Street, 1st Floor, Unit 1003, Dance Troupe Courtyard

Dishes

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  Ten Treasures Eight Treasure Porridge

  A nourishing porridge made with glutinous rice and eight ingredients such as red beans, lotus seeds, and goji berries, known for its sweet taste and health benefits.
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  Dried Scallop and Clam Seafood Porridge

  Dried scallop and clam seafood porridge is made with dried scallops, clams, rice, and water. It has a fresh taste and rich broth, representing a seafood porridge dish.
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  Pork and Green Bean Stew Noodles

  Pork and green bean stewed noodles is a Chinese noodle dish featuring pork belly and yardlong beans. Sauté the pork slices with beans, add soy sauce and cooking wine, then simmer until beans are tender. Add noodles and continue stewing until they absorb the flavors.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Old Shanghai Scallion Oil Flatbread

  Old Shanghai scallion oil cake is a traditional flatbread made from flour, scallions, salt, and water. The dough is rolled thin, folded or rolled, then pan-fried until golden brown.
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  Old Shanghai Scallion Oil Cake with Egg

  Old Shanghai scallion oil cake with egg is a traditional Chinese pancake made from flour, scallions, and cooking oil, with an added egg for extra crispiness and flavor.
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  Zucchini Egg Large Pie

  A Chinese home-style dish made with zucchini and eggs, mixed and fried into a thick, savory pie with a crispy exterior and tender interior.
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  Vegetable and Lean Pork Porridge

  Green vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
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  Shiitake Dumplings

  Stuffed with fresh shiitake mushrooms and vegetables, these dumplings are steamed to perfection for a savory, satisfying dish.
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  Crispy Small Fried Dough Sticks (2 pieces) + Sweet Soy Milk

  Two crispy small fried dough sticks paired with sweet soy milk. The dough sticks are deep-fried from flour, water, yeast, and oil, resulting in a crunchy exterior and soft interior. Sweet soy milk is made by soaking, grinding, filtering, and boiling soybeans, yielding a smooth, slightly sweet, and fragrant drink.

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