Xiao Jiangnan Restaurant (Xiangshan Garden Branch)
江浙菜 · ⭐ 3.7
100 meters west of the west gate of Xiangshan Garden, behind the Agricultural Bank

Dishes
藕夹藕夹是将新鲜莲藕切片,在两片藕之间夹入肉馅,然后裹上面糊油炸而成的菜肴。主要食材为莲藕和猪肉馅,辅以葱姜、调味料等。
Sauce-Braised Pork KidneyA Sichuan dish featuring stir-fried pork kidneys with vegetables and a savory sauce, known for its rich flavor and slight spiciness.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.