Yexing • Charcoal Grilled Meat (Old Town Old Street Branch)

Name: Yexing • Charcoal Grilled Meat (Old Town Old Street Branch)
Rating: 4.1

烧烤 · ⭐ 4.1

120 meters north of the intersection of Shuaixiang Road and Laocheng Old Street (opposite Yangguanghui Hotpot)

Dishes

Iberian Pork Belly
Iberian pork belly uses belly meat from Spain's Iberian black pigs, cured and slowly cooked or roasted. Main ingredient is Iberian pork belly, seasoned with salt and spices, preserving tenderness and rich fat aroma.
Wagyu Ribeye Cover
Grilled wagyu ribeye served over rice or noodles, featuring tender, juicy slices of premium wagyu beef.
Angus Beef Slices
Thin slices of premium Angus beef, marinated and quickly cooked for a tender, flavorful dish.
Bouncy Matsuzaka Pork
Bouncy Matsuzaka Pork uses marinated pork loin slices, pan-seared to perfection for a tender, chewy texture and rich flavor.
Bangan Beef Short Ribs
Bangan Beef Short Ribs is a dish made with beef short ribs, marinated and then grilled. The main ingredient is beef short ribs, which are cooked with seasonings, resulting in a tender and juicy texture.
Salt and Pepper Spare Ribs
Salt and pepper spare ribs is a Chinese dish made with spare ribs, seasoned with salt and pepper. The spare ribs are sliced, marinated with salt and pepper, then fried or grilled, resulting in a crispy exterior and tender interior.
Salted Pepper Chicken Thighs
A Chinese dish made with chicken thighs marinated, fried, and stir-fried with salt, pepper, and aromatics for a crispy, savory flavor.
Butter Mushroom
Butter mushrooms is a dish made primarily with mushrooms and butter. Cleaned mushrooms are sliced and sautéed in butter until tender, absorbing the rich butter aroma for a delicious taste.