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Jiangnan Xiao Chu · Nanjing Cuisine (Junlin Zijing Commercial Street Branch)

江浙菜 · ⭐ 4.4

Room 107, No. 20 Xiaowei Street

Dishes

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  Three Delicacies Water Chestnut Meatballs

  Three Delicacies Water Chestnut Meatballs feature fresh water chestnut, pork, and shrimp, shaped into balls and simmered until tender and fragrant.
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  Big Fish Head

  Big fish head is a dish made with fresh fish head, typically using bighead carp or silver carp. It's cooked with ginger, scallions, garlic, and other seasonings through stewing or braising. After preparation, the fish head is simmered slowly to create a rich broth and tender meat.
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  Braised Pork with Bones

  A classic Chinese dish made by slow-cooking pork ribs with bone in soy sauce, sugar, and seasonings until tender and flavorful.
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  Xuzhou Stir-Fried Local Chicken

  A dish made with local chicken stir-fried quickly with vegetables like green peppers and onions, resulting in tender meat and rich flavor.
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  Signature Duck Tongue Pie

  A specialty pie made with duck tongues, seasoned and pan-fried for a crispy crust and tender filling.
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  Pork Rib and Kelp Soup

  Pork rib and kelp soup is made by blanching pork ribs, then simmering them with kelp until tender. A few slices of ginger are added to remove fishy smell, then seasoned and served.
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  Crispy Pork with Salt and Pepper

  Sichuan pepper salt crispy pork is a traditional snack made primarily from pork. The pork is marinated and then deep-fried until golden and crispy. To prepare it, the pork is cut into bite-sized pieces, marinated with Sichuan pepper salt and other seasonings, then fried in hot oil until crispy on the outside and tender on the inside, and finally sprinkled with additional Sichuan pepper salt.
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  Braised Small Yellow Croaker

  Red-braised small yellow croaker is a Chinese dish featuring small yellow croaker as the main ingredient. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, and ginger to infuse flavor and create a rich sauce.
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  Minced Pork with Bamboo Shoots Steamed Egg

  A home-style dish made by steaming eggs mixed with minced pork and bamboo shoots. The texture is smooth and tender, with a savory, slightly crisp bite from the bamboo shoots, creating a unique flavor profile.
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  Fatty Intestine and Stinky Tofu Stew

  A spicy stew combining tender stinky tofu with flavorful pork intestines, slow-cooked in a rich sauce of chili, garlic, and fermented bean paste.
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  Red Bean Glutinous Rice Balls

  Red bean glutinous rice balls are a traditional dessert made from glutinous rice balls and cooked red bean paste. The rice balls are formed by kneading glutinous rice flour into small spheres, then boiled and served mixed with the red bean paste.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.

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