Ziyan Baiwei Chicken (Jinting Branch)
小吃快餐 · ⭐ 3.6
No. 126 Jinting Road

Dishes
Five-Spice BeefFive-spice beef is made by slow-cooking beef brisket with a blend of five spices—star anise, cinnamon, fennel, cloves, and Sichuan pepper—for a rich, aromatic flavor.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Hundred-Flavor ChickenBaiwei Chicken is a dish primarily made with chicken, marinated and then roasted with special spices and seasonings. It features a golden, crispy skin and tender, juicy meat.