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黄记稻花香米线坊(建筑大学分店)

小吃快餐 · ⭐ 4.2

No. 2-214, Jinfan East Road, Entrance 2

Dishes

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  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
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  Persimmon Hot Pot

  Persimmon Hot Pot is a soup dish made primarily with persimmons, cooked with meat or vegetables. It has a fresh and sweet taste, with a unique fruit aroma and rich broth.
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  Osmanthus Sausage

  Guihua sausage is a traditional Chinese dish made primarily from pork intestines, filled with a stuffing composed of pork, starch, and seasonings, then steamed. The process involves cleaning the intestine casing, filling it with seasoned meat mixture, and steaming until set. The finished product has a bright red color and a soft, glutinous texture. Some recipes add osmanthus flowers as a garnish or flavoring to enhance the aroma.
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  Kimchi Beef Noodle Soup

  A flavorful soup featuring tender beef, spicy kimchi, and rice noodles in a savory broth.
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  Kimchi Hot Pot

  A spicy and sour stew made with fermented vegetables, pork belly, tofu, and noodles, slow-cooked in a clay pot for rich flavor.
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  Meat Sauce

  The meat sauce is mainly made by stir-frying minced pork, doubanjiang, scallions, ginger, and garlic, then adding soy sauce, sugar, and water to simmer slowly until thick and fragrant.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Tomato Noodle Soup

  A simple and flavorful dish made with fresh tomatoes and rice noodles, simmered together for a tangy and satisfying meal.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Crossing-the-bridge Rice Noodles

  Crossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.

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