Six Year Two Class Spicy Hot Pot (Beisen Road Branch)
火锅 · ⭐ 3.9
No. 95 Beisen Road, 1st Floor
Dishes
Beef with Zhe'er RootA Sichuan dish made with beef and Zhe'er root, stir-fried with spicy seasonings for a rich, aromatic flavor.
天才脑花天才脑花是一道以猪脑为主要食材的菜肴，通常搭配木耳、青椒、胡萝卜等辅料。制作时将猪脑清洗干净后焯水去腥，再与调味料一同炒制，最后加入配菜翻炒均匀，使猪脑充分吸收调料风味。
Baby PotatoesSmall potatoes is a dish primarily made with small potatoes as the main ingredient, typically cooked after being washed. Common preparation methods include steaming, boiling, stir-frying, or roasting, and it can be seasoned with scallions, ginger, garlic, or combined with meats and vegetables during cooking.
Schoolgirl Kelp SproutsA refreshing dish made from tender kelp sprouts, stir-fried with garlic and chili for a savory taste.
爽脆千层肚爽脆千层肚以牛百叶为主要食材，经过清洗处理后，采用焯水或爆炒的方式快速烹制。成品保持牛百叶的脆嫩口感，搭配葱姜蒜、辣椒等调料调味，突出食材本味。
Milk Duck BloodMilk duck blood is a dish primarily made with duck blood, cooked together with milk. After cutting the duck blood into pieces, it is simmered with milk, allowing the duck blood to absorb the rich aroma of the milk and resulting in a smooth, tender texture. A small amount of seasonings such as salt and pepper is typically added during preparation to enhance the flavor.
Classic Dry DipClassic dry dip is a spicy condiment made from chili powder, Sichuan pepper, garlic, scallions, sesame, and salt, commonly used for dipping in hot pot or cold dishes.
Classic Oil DipA traditional Sichuan dipping sauce made with sesame oil, chili oil, garlic, scallions, and crushed peanuts, commonly used for hot pot or cold dishes.
Intertwined Hot Pot NoodlesWinding Hot Pot Noodles is a dish made with rice noodles, combined with hot pot base, vegetables, meat, and seafood. Rice noodles are soaked, cooked, then mixed with prepared hot pot broth and various ingredients, stewed or simmered to absorb the rich flavors.
Celery BeefCelery beef is a home-style dish made with fresh celery and tender beef. The preparation typically involves slicing the beef thinly, marinating it with seasonings, and quickly stir-frying it with celery to preserve the natural flavors of the ingredients.