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Beijing Post and Telecommunications University New Restaurant

其他美食 · ⭐ 3.8

Shida North Road, inside Beijing University of Posts and Telecommunications

Dishes

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  Boned Fish Rice

  Boneless fish rice is a dish made with boneless fish meat, rice, and seasonings like green onions, ginger, and garlic. The fish is usually marinated and steamed with rice, allowing the rice to absorb the fish's flavor.
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  Spicy麻 Chicken Noodles

  Spicy麻 chicken noodles with shredded cooked chicken, noodles, and a numbing spicy sauce made from Sichuan pepper and chili, garnished with green onions and cilantro for rich flavor.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Peking Duck Wraps

  Peking duck wraps are made with freshly roasted duck meat, accompanied by scallion strips and cucumber sticks, all wrapped in thin pancakes. The duck meat is tender and juicy, the pancake soft and chewy, and the vegetables crisp, offering a rich and diverse texture.
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  Roast Duck Soup

  Roast duck soup is made by simmering roast duck bones or leftover meat with water. Add ginger slices and scallions, then slowly cook for several hours to achieve a clear broth with rich flavor.
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  Noodles with Mixed Ingredients

  Danza noodles is a noodle dish primarily made with noodles, mixed sauce, and vegetables. The preparation involves making the mixed sauce, typically by stir-frying minced meat and seasonings such as doubanjiang (fermented broad bean paste), then boiling the noodles, and finally mixing in the sauce and vegetables to serve.
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  Spicy Hot Pot

  Spicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.

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