Weike Duo Beer & Food Bar
小吃快餐 · ⭐
Shop No. 4-102, Linjie Building, Phase V, Ninghe Jiayuan, Yunhua Road, Lianran Subdistrict Office
Dishes
Lobster BurgerA delicious burger featuring fresh lobster meat, lettuce, tomato, and special sauce in a soft bun.
Stuffed Pork SkewersStuffed pork skewers made from thick cuts of fatty pork, grilled to perfection for a smoky, savory flavor.
Pork Rib SkewersA dish made of pork ribs marinated and grilled or fried on skewers, known for its crispy exterior and tender interior.
Guangdong-style Mini SausageGuang-style small sausages are made primarily from pork, seasoned and stuffed into casings, then cured, air-dried, or steamed. Common seasonings include light soy sauce, dark soy sauce, sugar, and wine for a distinctive flavor.
Master Kong Jasmine Honey TeaKangshifu Jasmine Honey Tea is a ready-to-drink tea beverage made from water, tea leaves, jasmine flavoring, honey, and white sugar. It's brewed by mixing tea with jasmine flavoring, adding water, then sweetening with honey and sugar before bottling.
Passion Fruit Full CupPassion fruit drink is made with fresh passion fruit as the main ingredient, sweetened with an appropriate amount of syrup or honey, then shaken with ice, filtered, poured into a cup, and finally garnished with a slice of lemon.
Classic Bubble TeaClassic milk tea made with black or green tea base, mixed with milk or creamer, and topped with cooked tapioca pearls (boba). Brew tea, add sugar and milk, then mix in the pearls. Serve hot or cold.
Spicy Fried PotatoesA popular Chinese snack made by frying sliced potatoes until crispy and seasoning with spices like chili, garlic, and green onions for a savory, spicy flavor.
Crispy PotatoA Chinese home-style dish made by frying sliced or diced potatoes until crispy outside and tender inside, often seasoned with salt, pepper, or chili powder.
Golden Butterfly ShrimpGolden Butterfly Shrimp is made with fresh large shrimp. After removing the shells, the shrimp are split open from the back without cutting through completely, forming a butterfly shape. The shrimp meat is coated in a thin layer of mixed egg and starch batter, then deep-fried until golden and crispy. The finished dish has a golden color and a butterfly-wing-like appearance.