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Manling Congee Shop (Tianjin Station Store)

小吃快餐 · ⭐ 4.0

Shop 2A, Building 6, Qiu Shi Yuan, Hualong Road

Dishes

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  Northeast Sour Cabbage Dumplings

  Northeast sour cabbage dumplings made with flour dough, filled with minced pork, sour cabbage, scallions, and ginger. Sealed and pan-fried until golden brown on both sides.
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  Thumb-shaped Pan-fried Buns

  Thumb-sized pan-fried buns filled with pork and cabbage, made from flour dough. The bottom is pan-fried until golden and crispy, while the top remains soft. Seasonings like ginger, scallions, and soy sauce enhance the flavor.
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  Stewed Pork Rib and Yam Porridge

  A nourishing porridge made with pork ribs and yam, slow-cooked to perfection for a comforting, nutrient-rich meal.
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  Pork and Scallion Dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped and mixed evenly with seasonings. Flour and water are combined in a specific ratio to form dough, which is then rolled into wrappers. The wrappers are filled, sealed, and pan-fried until both sides turn golden brown.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Rich Pumpkin Porridge

  Rich pumpkin porridge made by steaming or boiling pumpkins, mashing them into puree, and cooking with rice. Water is added and simmered slowly until the rice softens and the pumpkin blends smoothly into a thick, creamy consistency.
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  Vegetable and Lean Pork Porridge

  Green vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
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  Taro Sweet Potato Balls

  Taro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
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  Chicken and Mushroom Congee

  Chicken and mushroom rice porridge made with rice, sliced mushrooms, and cooked chicken, slowly simmered until the rice is soft and the broth thick. Main ingredients: rice, fresh mushrooms, and chicken breast or thigh meat.

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