Chaoshan Soup Noodles King (Shangjiao Store)
粤菜 · ⭐ 3.5
Unit 1, Ground Floor, No. 29, Shajiao West Road, Shangjiao Village, Luopu Street
Dishes
Beef and Pork Meatball SoupBeef and pork meatball soup consists of beef and pork meatballs, mainly made with beef and pork, cooked by boiling, with a delicious taste.
Harbin Zero DegreeHarbin Zero Degree is a Northeast Chinese dish made with pork, cabbage, and potatoes, cooked by stewing, with a tender texture and rich broth.
Pork Ball and Offal Noodle SoupA savory noodle soup featuring pork balls and offal, served with rice noodles in a rich broth.
Pork Bone Soup with Guilin Rice NoodlesA traditional Guilin dish featuring tender pork and rice noodles in a savory broth, often garnished with herbs.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Egg and Meat Roll Stir-Fried Rice NoodlesEgg and meat roll stir-fried rice noodles is a Chinese dish made with eggs, pork or chicken, and stir-fried with rice noodles. The egg and meat mixture is rolled into small rolls and cooked together with the noodles, seasoned mainly with soy sauce and salt.
Tremella SoupTangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
Bone Soup Guilin Rice NoodlesA traditional Guilin rice noodle dish made with bone broth, served with tender beef, pickled beans, and peanuts for a rich, savory flavor.
Fresh Shrimp and Pork Rice PorridgeA savory rice porridge made with fresh shrimp and tender pork slices, simmered slowly for a smooth and nourishing dish.