Leju Sandpot Spicy Hot Pot
小吃快餐 · ⭐ 3.4
Unit 5-1, East Row, Xu Zhengfu Shop, Tangbai Road, Baigang Village, Heshun (Registered Address)

Dishes
Rounded Sweet Potato NoodlesA snack made from sweet potato noodles shaped into rings and seasoned with chili oil, garlic, and herbs.
Block GlutenBlock gluten is made by washing wheat flour to remove starch, then shaping the remaining gluten into blocks. It's often fried or stewed and has a chewy texture, commonly used in vegetarian dishes.
Stuffed Pig's Trotter RollsBaiye Bao Rou is a traditional dish made primarily from thin tofu sheets and minced pork. The pork filling is wrapped inside the tofu sheets and then steamed, resulting in a shape similar to spring rolls with a rich and flavorful texture.
Mushroom Stir-fryA simple stir-fry dish made with fresh mushrooms, sautéed with garlic and seasonings for a savory, tender flavor.
Eruca SaladBitter lettuce is a common leafy vegetable, with its main ingredient being the leaves of bitter lettuce. Typically, the lettuce is washed and dried before being served either raw in a salad or blanched, often paired with seasonings such as minced garlic, sesame oil, and vinegar.
Crab Royal NoodlesCrab royal noodles are made with a rich crab broth, fresh crab meat, and handmade noodles, offering a luxurious and savory experience.
Crossing-the-bridge Rice NoodlesCrossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
Snowflake Pork CutletA tender pork cutlet marinated and fried to golden crispness, featuring a delicate texture and savory flavor.
Braised Fish Slices in Abalone SauceA dish featuring tender fish slices simmered in a rich abalone sauce, known for its savory and umami flavor.
Cucumber SlicesCucumber slices are fresh cucumbers peeled and sliced thinly, typically served as a cold dish or side dish. To prepare, mix with a small amount of salt, vinegar, and minced garlic; you may also add chili oil or sesame oil according to taste for enhanced flavor.