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Wen's Old Boxed Meal (Hasi Store)

小吃快餐 · ⭐ 3.7

Shop No. 6, Building D4, Xidian Jiayuan, Hexi Street

Dishes

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  Three Meat, One Vegetable Box Lunch

  A classic Chinese boxed meal featuring three meat dishes and one vegetable, served with rice.
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  Farmhouse Three Fresh Rice Bowl

  A rice bowl topped with stir-fried eggplant, potato, and green pepper in a savory sauce, a classic home-style dish.
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  Eggplant and Potato Stir-fry

  A classic Chinese home-style dish made by stir-frying eggplant and potatoes with garlic and soy sauce, resulting in a savory and tender texture.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Handmade Steamed Bun

  A fluffy, steamed bun made by hand using fermented dough, offering a soft texture and mild sweetness without additives.
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  Mixed Smoked Tofu Noodles

  A cold dish made by mixing smoked tofu noodles with vegetables like cucumber and carrot, dressed with soy sauce, sesame oil, and vinegar for a fresh, savory flavor.
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  Garlic Stir-Fried Rapeseed Greens

  Wash and cut the oilseed rape, mince garlic. Heat oil in a pan, stir-fry garlic until fragrant, add oilseed rape and stir-fry quickly until just cooked. Season with salt and chicken essence.
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  Shaanxi Cold Noodles

  Shaanxi cold noodles are thin wheat flour sheets made by washing the flour, letting it settle, and steaming. After cutting into strips, they are mixed with seasonings for eating. Main ingredients include flour, water, and accompaniments such as cucumber ribbons and bean sprouts. Common seasonings are chili oil, vinegar, garlic water, soy sauce, and sesame paste.
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  Fresh Mushroom and Pork Slices

  Fresh mushroom and pork slices is a dish made with lean pork and fresh mushrooms. Pork is sliced, marinated, and stir-fried with mushrooms to create a tender, flavorful dish, often thickened with a little cornstarch.
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  Cucumber and Egg Stir-Fry

  Cucumber and egg stir-fry is a home-style dish made primarily with fresh cucumbers and eggs. The preparation is simple: first, wash the cucumber and slice it; beat the eggs and set aside. Next, heat a wok with oil, pour in the egg mixture once the oil is hot, and stir-fry until the eggs solidify into chunks—remove and set aside. Then, add more oil to the wok, stir-fry the cucumber slices until just cooked through, and finally mix in the previously cooked egg chunks. Season with an appropriate amount of salt, stir well, and serve.

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