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Qiaocheng Yipin Restaurant River Puffer Fish Cantonese Dim Sum Wedding Banquet (OCT Branch)

粤菜 · ⭐ 4.3

2nd Floor, ParknShop Supermarket, No. 1 Xiangshan Zhong Street, Portofino Shuian Community

Dishes

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  Cumin Lamb Ribs

  Cumin lamb chops are made from lamb ribs, marinated and then pan-fried or grilled. Common marinade ingredients include cumin powder, salt, cooking wine, and garlic. The unique aroma of cumin enhances the flavor, resulting in a crispy exterior and tender interior with rich cumin fragrance.
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  Signature Roast Duck

  A premium Peking duck dish, roasted to perfection with crispy skin and tender meat, served with pancakes, hoisin sauce, scallions, and cucumber strips.
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  Signature Ox Head Meat

  A premium dish made from beef head meat, slow-cooked in a secret spice blend for rich flavor and tender texture.
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  Japanese Clams

  Fresh clams cooked with ginger, scallions, and sake to create a delicate, savory dish with a subtle umami flavor.
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  Fruit Wood Charcoal Roasted Chicken

  A whole chicken marinated in secret sauce and slow-roasted over fruit wood charcoal, resulting in crispy skin and tender, juicy meat with a fragrant smoky aroma.
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  Ginger Pork Trotter

  Shagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
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  Beef Power Ascending

  Niu Qi Chong Tian is a dish primarily made with beef, typically using beef shank or beef brisket cut into pieces and cooked together with vegetables such as onions and green peppers. The beef is first blanched to remove any odor, then simmered or stir-fried with seasonings and vegetables until the beef becomes tender and fully infused with flavor.
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  Shi Qi Milk Pigeon

  A traditional Cantonese dish from Zhongshan, featuring tender young pigeons marinated and roasted over charcoal, resulting in crispy skin and succulent meat.
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  Pan-fried Scallion Pancake

  Scallion oil pancake is a Chinese flatbread made primarily from flour, mixed with scallions, salt, and water to form a dough. After being flattened, it is pan-fried until both sides turn golden brown. A small amount of oil or scallion oil is typically added during preparation to make the crust crispy and enhance the aromatic scallion flavor.

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