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KAYINSE Kei In's · Coffee Fusion Western Cuisine (Hujing Branch)

西餐 · ⭐ 4.7

No. 8, Huming Street, Shibu Town Subdistrict, Ground Floor, Unit P41

Dishes

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  Signature Bottled Hong Kong Style Milk Tea

  A premium blend of black tea and fresh milk, slowly brewed and filtered for a smooth, rich flavor. Served in a clear glass bottle to preserve tradition with modern presentation.
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  French Apple-Fed Black Pork Chop

  A French-style pork chop made with apple-finished black pork, pan-seared to perfection with fresh apple slices for a sweet and savory flavor.
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  Margherita Pizza

  A classic Italian pizza with a thin crust, topped with tomato sauce, fresh mozzarella, and basil leaves.
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  Kale Shrimp Pasta

  A dish featuring fresh kale and shrimp tossed with pasta, seasoned with garlic, olive oil, and white wine for a light and savory flavor.
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  Sichuan Pepper Grain-Fed Sirloin Steak

  Grain-fed sirloin steak seasoned with Sichuan pepper, offering a savory and slightly numbing flavor profile.
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  Pan-Seared Angus Ribeye Steak

  A premium Angus ribeye steak marinated and pan-seared to perfection, offering a rich, savory flavor with a crispy exterior and tender interior.
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  Iron Pot Shrimp Sauce Seafood Fried Rice

  A flavorful dish featuring fresh seafood simmered in a cast-iron pot with shrimp sauce, served over fragrant rice.
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  Mango Juicy Chicken Sandwich

  Juicy chicken breast with sweet mango chunks, served in a soft bun for a refreshing and flavorful bite.
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  Butter Pan-Seared Thick Cut Sirloin Steak

  Thick-cut sirloin steak pan-seared to perfection with butter, offering a rich and savory flavor.
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  Diana Creamy Angus Steak

  Premium Angus beef grilled to perfection and served with a rich creamy sauce for a luxurious dining experience.

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