KAYINSE Kei In's · Coffee Fusion Western Cuisine (Hujing Branch)
西餐 · ⭐ 4.7
No. 8, Huming Street, Shibu Town Subdistrict, Ground Floor, Unit P41

Dishes
Signature Bottled Hong Kong Style Milk TeaA premium blend of black tea and fresh milk, slowly brewed and filtered for a smooth, rich flavor. Served in a clear glass bottle to preserve tradition with modern presentation.
French Apple-Fed Black Pork ChopA French-style pork chop made with apple-finished black pork, pan-seared to perfection with fresh apple slices for a sweet and savory flavor.
Margherita PizzaA classic Italian pizza with a thin crust, topped with tomato sauce, fresh mozzarella, and basil leaves.
Kale Shrimp PastaA dish featuring fresh kale and shrimp tossed with pasta, seasoned with garlic, olive oil, and white wine for a light and savory flavor.
Sichuan Pepper Grain-Fed Sirloin SteakGrain-fed sirloin steak seasoned with Sichuan pepper, offering a savory and slightly numbing flavor profile.
Pan-Seared Angus Ribeye SteakA premium Angus ribeye steak marinated and pan-seared to perfection, offering a rich, savory flavor with a crispy exterior and tender interior.
Iron Pot Shrimp Sauce Seafood Fried RiceA flavorful dish featuring fresh seafood simmered in a cast-iron pot with shrimp sauce, served over fragrant rice.
Mango Juicy Chicken SandwichJuicy chicken breast with sweet mango chunks, served in a soft bun for a refreshing and flavorful bite.
Butter Pan-Seared Thick Cut Sirloin SteakThick-cut sirloin steak pan-seared to perfection with butter, offering a rich and savory flavor.
Diana Creamy Angus SteakPremium Angus beef grilled to perfection and served with a rich creamy sauce for a luxurious dining experience.