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特色炸串

小吃快餐 · ⭐ 3.6

Ground-floor commercial unit, Building 19, Fengguang Li

Dishes

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  Large Flatbread

  A large flatbread made from flour, crafted through steps including mixing, kneading, rolling, and baking. It has a golden, crispy surface and a soft interior, and can be enjoyed with various ingredients.
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  Orleans Chicken Leg Cutlet

  A large chicken leg cutlet marinated in Orleans-style seasoning, then grilled to perfection for a savory and aromatic dish.
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  Fried Vegetarian Skewers

  Fried vegetable skewers are made by cutting vegetables like eggplant, green pepper, mushrooms, and potatoes into pieces or threading them onto bamboo sticks, marinating them, coating with starch or batter, then frying in hot oil until golden and crispy.
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  Fried Chicken Strips

  Fried chicken strips are primarily made by cutting breast meat into strips, marinating them, and then frying until golden and crispy.
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  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
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  自制鸡排

  自制鸡排选用鸡胸肉或鸡腿肉，经过腌制后裹上淀粉或面粉，放入油锅中煎炸至金黄酥脆。可加入调味料如盐、胡椒粉、酱油等提升风味。
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  Spicy Oil

  Sichuan chili oil is made by mixing chili powder or flakes with vegetable oil and heating it. Key ingredients are chili and edible oil; the chili is fried in hot oil to infuse flavor and aroma, creating a bright red seasoning oil.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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