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Nan'an Private Kitchen (International Flower Garden Rose Garden Store)

特色菜 · ⭐ 3.8

60 meters north of the east gate of Guoji Huadu Meigui Yuan

Dishes

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  Steamed Green Crab with Eight Treasure Rice

  A Chinese dish featuring fresh green crab steamed with glutinous rice and eight ingredients such as dried mushrooms, shrimp paste, and ham, resulting in a savory and aromatic flavor.
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  Four-color Braised Tofu Duck

  A vegetarian dish made from tofu skin and colorful vegetables, braised to mimic duck meat in texture and flavor.
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  Bie Mountain Pork Ribs Braised Pork

  A savory dish featuring pork ribs and fatty pork belly braised slowly until tender, with a rich, glossy finish.
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  Imperial Fish Head Royal

  A premium fish head dish made with fresh large fish head, dried scallops, ham, and mushrooms, slowly simmered to create a rich, creamy broth.
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  Seasonal Vegetables

  Seasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
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  Wannan Amaranth Porridge

  A traditional dish from southern Anhui, made by cooking amaranth with pork fat and garlic to create a smooth, savory porridge.
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  Lotus Pond Moonlight Stir-Fry

  A colorful stir-fry featuring lotus root, snow peas, carrots, wood ear mushrooms, and shrimp—fresh, crisp, and balanced in flavor.
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  Snowflake Beef with Mushroom and Vegetable Medley

  A premium dish featuring tender snowflake beef paired with assorted mushrooms and fresh vegetables, gently cooked to preserve flavor and texture.
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  Stewed Golden Herb Stir-fry

  A stir-fried dish featuring golden herb (a fragrant herb) with chicken or pork, marinated in yellow wine and seasonings for a rich aroma and tender texture.

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