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Fa Fu · Korean Dining (Tianyi Plaza Branch)

韩式料理 · ⭐ 3.7

Lingqiao Apartment

Dishes

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  Dofu Dessert

  Daifuku is a Japanese dessert made by wrapping sweet fillings such as red bean paste or fruit in a glutinous rice skin. The preparation involves mixing glutinous rice flour with water to form a paste, steaming it until cooked to create the rice skin, then filling it with sweet fillings and dusting with cooked glutinous rice powder to prevent sticking.
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  Fenhaozǐ Stir-Fried Rice Noodles with Glutinous Rice Cake

  A traditional Chinese dish made by stir-frying fenhaozǐ (rice-based snack) and glutinous rice cake with vegetables, offering a savory and satisfying taste.
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  Beef and Kimchi Soup

  A savory Korean soup made with tender beef slices and spicy fermented cabbage, simmered in a rich broth for a flavorful and comforting dish.
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  Cheese Turkey Noodles

  Cheese Ramen Turkey is made by adding cheese sauce or grated cheese to ramen. Main ingredients include ramen, cheese, egg, and vegetables. Cook the ramen first, then mix with melted cheese sauce or sprinkle cheese on top, and add fried egg or blanched vegetables for texture.
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  Cheese Ball

  Cheese balls are a snack made primarily with cheese as the main ingredient. The outer layer is typically a batter or breadcrumbs that is fried to a golden crisp, while the filling inside is melted cheese that is rich and stringy. The preparation usually involves wrapping the cheese in dough, then frying or baking until the surface turns golden and the cheese melts.
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  Korean Cold Noodles

  Korean cold noodles are a chilled noodle dish made with buckwheat noodles, served in an icy broth and topped with beef, egg, cucumber strips, pear slices, and kimchi. The noodles are boiled, rinsed in cold water, then soaked in a special cold soup made from soy sauce, vinegar, sugar, chili paste, and ice water.

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