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Ban La · Thai Street Food (Nürenjie Branch)

东南亚菜 · ⭐ 4.4

No. 43, Jieyue Lane (next to Dalaoliu Noodle Restaurant)

Dishes

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  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
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  Bungkus Kastard Toast

  A sweet toast spread with pandan-infused kastard, offering a fragrant and creamy flavor.
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  Thai Shrimp Cake

  Thai shrimp cake is made with fresh shrimp, herbs, and spices, shaped into small cakes and deep-fried until crispy. A popular Thai street food.
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  Thai Royal Curry Chicken

  Thai Royal Curry Chicken features chicken cooked in a rich blend of coconut milk and red curry paste, with aromatic herbs like lemongrass and kaffir lime leaves.
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  Tamarind Poached Egg

  A creative dish featuring eggs gently poached in tamarind sauce, resulting in a silky yolk and tangy flavor.
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  Pineapple Fried Rice

  Pineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.
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  Shrimp Chips

  Shrimp chips are made primarily from shrimp paste, which is mixed, pressed into sheets, and then dried. They have a transparent color, a crispy texture, and a rich shrimp aroma. To cook, simply fry the shrimp chips in hot oil until they expand and change color, then remove and drain before enjoying.
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  Mango Sticky Rice

  A traditional Thai dessert made with coconut milk-infused sticky rice, fresh mango slices, and fragrant pandan leaves.
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  Grilled Pork Neck with Wraps

  Grilled pork neck served with fresh vegetables and sauce in a soft wrap, offering a savory and satisfying bite.
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  Chicken Skewers

  Chicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.

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