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Juewei Water Boiled (Ping'an Xianghu Scenic Branch)

小吃快餐 · ⭐ 3.4

No. 119, Fangcao Road, Xianghu New City; Ping'an Xianghu Fengqing

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
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  Sichuan-style Boiled Intestines

  A Sichuan dish made with cleaned pork intestines boiled in a spicy and numbing broth, known for its rich flavor and tender texture.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Deep-Fried Eight Treasure

  A traditional Chinese dish made by deep-frying eight ingredients including lotus seeds, red dates, longan, peanuts, walnuts, goji berries, plums, and raisins, resulting in a crispy exterior and sweet, rich flavor.
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  Fried Squid

  A dish made by frying fresh squid after marinating and coating it in batter, resulting in a crispy exterior and tender interior.
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  Fried Banana

  Fried banana is a dessert made by coating peeled bananas in batter and deep-frying until golden and crispy, offering a sweet and crunchy treat.
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  Deep-Fried Dough Twist

  A traditional Chinese snack made by deep-frying twisted dough, resulting in a crispy and sweet treat.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.

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