Tang San Niu Northwest Barbecue (Kuangshan Road Branch)
烧烤 · ⭐ 4.4
No. 13, Linjie Street, Dongli Industrial Park, East Section of Kuangshan Road, Chanba Ecological District
Dishes
Double Pepper Chicken NoodlesDouble Pepper Chicken Noodles features chicken and green/red peppers. Chicken is diced, stir-fried with peppers, seasoned, then mixed with cooked noodles. Balanced ingredients and precise heat create tender chicken and crisp peppers.
Signature Beef Noodle SoupA rich beef broth made from slow-cooked bones and spices, served with tender beef slices and handmade noodles.
Spicy Stir-Fried Chicken FeetSpicy stir-fried chicken feet made with fresh chicken feet, chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
Baked Oil CakeA traditional Chinese flatbread made from flour, oil, and water, baked until crispy outside and soft inside, commonly served as breakfast or snack.
Grilled Salted Beef筋Roasted salt筋 is a dish made from the tendon membrane of beef shank, marinated and grilled over charcoal or in an oven. It's seasoned with salt, soy sauce, and spices to create a firm, chewy texture with rich flavor.
Grilled Lean MeatRoast lean is a grilled dish primarily made with lean meat, typically pork tenderloin or lean beef, marinated and then grilled in an oven or over charcoal until the surface is slightly charred and the inside is fully cooked.
Grilled Beef TendonsGrilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
Roasted Garlic FlatbreadRoasted garlic flatbread made with flour and garlic paste, baked until golden and crispy, offering a savory aroma.
Special Roasted Pork BellySpecial grilled pork belly is made from pork belly, marinated and then roasted. Common marinades include soy sauce, rice wine, garlic, ginger, and honey to enhance flavor. The meat becomes crispy on the outside and juicy inside, with a perfect balance of fat and lean.
Special Grilled Pork Belly SkewersGrilled pork belly skewers marinated and cooked over charcoal, offering a savory and satisfying bite.
Clay Pot Yellow Beef from Qin River BasinA hearty dish of tender yellow beef slow-cooked in a clay pot with vegetables, delivering rich flavor and warmth.
Award-winning Spicy Sour CabbageGolden Award Sour and Spicy Cabbage is a dish primarily made with napa cabbage, prepared through pickling and stir-frying techniques. The cabbage is cut into segments, salted briefly for pickling, then stir-fried together with chili peppers, minced garlic, ginger slices, and other seasonings. Finally,适量 vinegar and seasonings are added to balance the flavor.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish made with fresh clams and seasoned with chili, ginger, garlic, and other spices. After cleaning, the clams are quickly stir-fried to absorb the spicy flavor, resulting in a tender and chewy texture.