Gu Xiang Private Kitchen (Time Avenue Store)
川菜 · ⭐ 4.5
Unit 12, 5th Floor, Building E, Longhu Shidai Plaza, Shidai Avenue (near the corridor connecting Building C and Building E)
Dishes
Colorful Cloud Walk RollsA colorful cold dish made with carrots, cucumber, purple cabbage, green pepper, and corn, rolled in a tangy dressing for a refreshing bite.
Ten Tomato Slow-Cooked Beef StewBeef stew slowly cooked with ten tomatoes, resulting in a rich, tangy sauce and tender beef.
Fried Potato Shreds with Millet and Pork CrumbsXiaomi oil渣 potato shreds is a home-style dish made with potato shreds, millet, and fried pork cracklings. The potatoes are sliced thin, blanched or briefly fried, then stir-fried with fragrant millet and cracklings for rich texture and aroma.- Hand-Beaten Beef with Roasted Chili and MilletHand-beaten beef slices stir-fried with roasted chili and millet, delivering a tender texture and spicy flavor.
Signature Pot-Braised ChickenA signature dish featuring tender chicken braised in a clay pot with aromatic spices and sauce, resulting in rich flavor and succulent meat.
Corn and Salted Egg Yolk Chicken WingsChicken wings stir-fried with corn and salted egg yolk, creating a savory and rich flavor with a crispy texture.
Stir-Fried Garlic Shrimp with Vermicelli in Clay PotA Cantonese dish featuring fresh shrimp, vermicelli, and garlic, stir-fried quickly to retain flavor. The shrimp is tender and the noodles absorb the rich garlic and shrimp oil aroma.
Stir-Fried Spicy Frog with Fresh IngredientsA Cantonese dish featuring fresh frog legs stir-fried quickly with chili, garlic, and ginger for a spicy, savory flavor.
Stone Pot Seafood TofuA dish featuring soft tofu and seafood like shrimp, squid, and crab sticks, cooked in a heated stone pot for rich flavor absorption.
Braised Chicken Feet with Purple Perilla and Double PeppersChicken feet braised with purple perilla and green and red peppers, tender and aromatic.
Gu Xiang Special Clay Pot Rice GruelA traditional rice gruel made from high-quality rice, soaked, ground, filtered, and slowly cooked in a clay pot for a smooth, fragrant texture.
Gu Xiang Special Braised Pork BellyA classic Chinese dish featuring tender pork belly braised in a savory-sweet sauce, known for its rich flavor and glossy finish.