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Sanfeng Bridge (Qianqiao Delicacies Branch)

小吃快餐 · ⭐ 3.6

No. 77-3 Tongxi Road, Qianqiao Subdistrict

Dishes

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  Sanfeng Bridge Chicken Broth

  A traditional dish made by slow-cooking a whole chicken in a secret seasoning broth, resulting in tender meat and rich, flavorful soup.
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  Codonopsis and Goji Berry Steamed Chicken Essence

  Codonopsis and Goji Berry Steamed Chicken Essence is a traditional Chinese nourishing soup. Main ingredients include a whole chicken, codonopsis root, and goji berries. During preparation, the cleaned whole chicken is placed in a steaming pot with codonopsis and goji berries, along with an appropriate amount of water. It is slowly steamed using a double-boiling method for an extended period, allowing the essence and nutrients from the chicken to fully dissolve into the broth, resulting in a clear yet rich soup. The finished product has a clear appearance and a mellow, savory flavor that combines the sweetness of chicken with the herbal aroma of the ingredients.
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  Silk Tofu Roll with Fresh Fillings

  A dish made by wrapping fresh meat filling in tofu skin and steaming it, resulting in a delicate and savory flavor.
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  Plum Sauce Chicken Wings

  Chicken wings marinated in plum sauce and grilled to perfection, offering a sweet and tangy flavor.
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  Stir-Fried Shrimp

  Oil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Steamed Lamb Leg

  A Chinese cold dish made by boiling lamb leg until tender, then slicing and serving chilled with ginger and scallion sauce.
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  Zongli Gift Box

  The Zongli Gift Box is a curated assortment of traditional Chinese zongzi. It primarily includes glutinous rice, pork belly, salted egg yolk, chestnuts, red bean paste, and honey dates. During preparation, soaked glutinous rice is wrapped with various fillings in bamboo or reed leaves into triangular or tetrahedral shapes, then boiled or steamed for several hours. The gift box typically features multiple varieties such as pork zongzi, red bean zongzi, and egg yolk zongzi, showcasing classic flavors and craftsmanship.
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  Sweet Soy Braised Spare Ribs

  Sweet and savory braised pork ribs are made by simmering pork ribs with soy sauce, sugar, and cooking wine until tender and glossy.
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  Spiced Braised Beef

  Spiced braised beef is made by first blanching beef and then slowly simmering it in a seasoned broth. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, rock sugar, and cooking wine. After long braising, the beef becomes tender and flavorful with a glossy red color.

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