Li Ji Shi Fang Zao Tu Cai Guan (Ming Quan Village Branch)
川菜 · ⭐ 3.8
No. 35, Changhong Road
Dishes
Yiliang Roast DuckYiliang roast duck is made from local ducks marinated and roasted in a special oven, resulting in crispy skin and tender meat, typically served with pancakes, sweet bean sauce, and scallions.
Spicy Frog with Green ChiliA Sichuan dish featuring tender frog meat stir-fried with fresh green chilies, delivering a spicy and aromatic flavor.
Simao Sour Fish SoupSimao sour fish soup is a Yunnan specialty featuring fresh fish cooked in a fermented sour broth made from wild tomatoes and herbs, resulting in a tangy and flavorful dish.
Bitter Herb SoupA light soup made from bitter herbs, boiled in water with minimal seasoning, offering a refreshing and slightly bitter taste.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Spicy Sichuan Pepper ChickenDelicious Sichuan pepper chicken uses chicken as the main ingredient, seasoned with Sichuan peppercorns, ginger, garlic, and green onions. Chicken is blanched to remove odor, then stir-fried or stewed with spices to absorb flavor and achieve a numbing aroma.
Sichuan Pepper ChickenHua Jiao Chicken is a dish made with chicken as the main ingredient, seasoned with Sichuan peppercorns, ginger, scallions, and other spices. The chicken is marinated, then stir-fried with fried Sichuan peppercorns and chili to absorb their numbing flavor and aroma.
Mint Fried Spare RibsA dish combining crispy fried pork ribs with fresh mint for a refreshing flavor.
Tofu Flower with BeefTofu flower beef is a dish featuring tender tofu and beef, sliced or shredded and cooked together. Seasoned with soy sauce, cooking wine, and starch, then slowly stewed in broth for rich flavor and silky tofu.
Green Pepper Stir-fried with Preserved MeatA classic Chinese home-style dish made by stir-frying green peppers with preserved meat, resulting in a savory and aromatic flavor.
Qingke Millet CakeA healthy flatcake made from Qingke and millet flour, pan-fried until golden brown, offering a light, nutty flavor.