168 Dumplings (Jinxin Mountain Villa B Area Branch)
小吃快餐 · ⭐ 3.6
Near No. 209 Xuanhua West Road
Dishes
Yili Blueberry YogurtYili Blueberry Yogurt is a yogurt drink made with milk and fresh blueberries. It has a refreshing taste with the natural fruit aroma of blueberries and the rich flavor of yogurt.
Yili Green Apple YogurtYili Green Apple Yogurt is a drink made primarily from green apples and yogurt, with a refreshing taste and a blend of fruit and dairy aroma.
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Fuling Zha CaiFuling zhaocai is a dish made by pickling turnip heads. After multiple processes such as cleaning, sun-drying, pickling, and pressing, it is finally制成 with a crisp and tender texture and a unique flavor.
Corn Pork Vegetable DumplingsCorn pork vegetable dumplings are made with corn, pork, and various vegetables. The dough is soft, and the filling is delicious. They are mainly cooked by steaming or boiling.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
香菇鲜肉饺香菇鲜肉饺是以猪肉和新鲜香菇为主要食材，将两者剁碎后混合调味，包入饺子皮中，通过水煮或蒸制而成的中式面点。
Spicy Pickled Mustard GreensA spicy and crunchy dish made from pickled mustard greens, seasoned with chili and Sichuan pepper for a bold, numbing flavor.
Spicy RadishA Sichuan-style dish made with white radish stir-fried in a spicy and numbing sauce, known for its crisp texture and bold flavors.