Braised Bones All-You-Can-Eat Hot Pot (Huabei Group Branch)
火锅 · ⭐ 3.5
Ground-floor commercial unit C Building, Nos. 5–6, North Side of Huasheng Road, North China Group
Dishes
Suzhou-style PorkA Chinese home-style dish made with marinated pork, coated in starch and deep-fried until crispy, served with sweet soy sauce or chili paste.
Sweet Pickled GarlicSweet pickled garlic is made by soaking fresh garlic cloves in a mixture of sugar, vinegar, and salt. The result is a crisp, tangy-sweet side dish often served with meals.
YanjingYanjing is a traditional Beijing dish made with selected pork that is marinated and then roasted. The skin is golden and crispy, while the meat is tender and juicy, enhanced by a special sauce that delivers a unique flavor.
Vegetarian Chicken IntestineVegetarian chicken intestine is a dish made primarily from tofu skin, rolled into a tubular shape and steamed or boiled. It can be filled with vegetables or mushrooms, offering an elastic texture similar to animal offal.
Old Miller Russian BeerA premium Russian beer crafted using traditional methods, featuring a crisp and malty flavor with a subtle bitterness.
Jasmine Honey TeaJasmine honey tea is based on green tea, infused with fresh jasmine flowers, and sweetened with honey. During preparation, tea leaves are mixed with jasmine flowers and fermented to blend the tea aroma with floral notes, then honey is added to balance the sweetness. It can be enjoyed both hot and cold.
Tofu丝Tofu丝 is made primarily from tofu, processed by slicing and frying. It has a golden color and a crispy texture, making it a delicious dish in vegetarian cuisine.
Sauce-Flavored Spare Ribs RiceSauce-flavored spare ribs served over steamed rice, with tender meat and rich savory taste.